Jolene's Recipe Journal

  Lemon Greek Yogurt Bread is a moist, flavorful quick bread that combines the tangy creaminess of Greek yogurt with a bright, citrusy kick and is topped off with a lovely glaze!

G is for Ginger! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

  Carrot Cake Shortbread is a fun twist on a classic cookie, combining the flavors of carrot cake with the buttery, crumbly texture of traditional shortbread.

Beanie Weenies (aka Franks and Beans) are a longstanding New England traditional Saturday night supper. My grandmother would make the baked beans and the brown bread that was served with them from scratch. I've got both of those recipes and look forward to sharing them with you some day.

F is for French Onion Soup! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.