Jolene's Recipe Journal

Baked key lime pie donuts are a delicious treat that blend the refreshing flavors of key lime pie with the soft, fluffy goodness of a donut.

  Lemon Greek Yogurt Bread is a moist, flavorful quick bread that combines the tangy creaminess of Greek yogurt with a bright, citrusy kick and is topped off with a lovely glaze!

G is for Ginger! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

  Carrot Cake Shortbread is a fun twist on a classic cookie, combining the flavors of carrot cake with the buttery, crumbly texture of traditional shortbread.

Beanie Weenies (aka Franks and Beans) are a longstanding New England traditional Saturday night supper. My grandmother would make the baked beans and the brown bread that was served with them from scratch. I've got both of those recipes and look forward to sharing them with you some day.

F is for French Onion Soup! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

E is for Espresso! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter. 

January dragged on forever and February passed in a blink and here we are celebrating Muffin Monday again! I emptied out my freezer and 5 bags of various amounts of frozen bananas so I knew today's recipe would be banana based. 

D is for double dark chocolate! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

  Burnt out on tacos and beef stroganoff sandwiches so I went looking for some new ideas on my Pinterest boards.  It's been ages since we've had sloppy Joes so I added the ingredients for these sliders to my pickup list. 

  I've been trying to increase my protein intake along with expanding my breakfast choices. I found these Super Protein Pancakes on the King Arthur Baking Company website and slightly adapted them to my taste.

C is for chia and coconut! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

  One of the things I do every January is empty my cabinets and take an inventory and then search out recipes for things I need to use up.  This time around it was some dried cherries so I headed to Taste of Home. This recipe actually calls for raisins but I knew it would be an easy switch. 

B is for Black Beans! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

Or in this case, Gingerbread Birthday Log! Who says gingerbread is only for the holidays? Not me, I love it year-round! For several years I've had a rolled cake on my culinary bucket list and when I was searching for something to make for my birthday this recipe from Taste of Home caught my eye. 

A is for Aglio e Olio Pasta This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.