Burnt out on tacos and beef stroganoff sandwiches so I went looking for some new ideas on my Pinterest boards. It's been ages since we've had sloppy Joes so I added the ingredients for these sliders to my pickup list.
Spread the sloppy Joe mixture evenly over the cheese. Top with more squares of cheddar. Pop it into the oven to bake for 5 to 8 minutes or until the cheese is melted.
The original recipe calls for a glaze and it all being baked together but the pretzel buns are already salted and I did not want them to burn. After I melted the cheese, I put the tops on and then put them in the oven for around 2 minutes, just to warm them up.
Sloppy Joe Sliders
Ingredients
- 2 pkgs Kings Hawaiian Pretzel Slider Buns, 18 total
- 9 slices cheddar cheese
- 1-1/2 pounds lean ground beef (90% lean)
- 1 Tablespoon minced dried onion
- 1 can (15-1/2 ounces) sloppy Joe sauce
- 1 Tablespoon packed brown sugar
- 1 Tablespoon reduced-sodium soy sauce
- 3/4 teaspoon freshly ground pepper
Instructions
- Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half the cheese slices.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, crumbling beef; drain. Stir in sloppy Joe sauce, brown sugar, soy sauce and pepper.
- Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with the remaining cheese.
- Bake for an additional 5 to 8 minutes or until the cheese is melted. Replace top halves of rolls, bake for 2 more minutes.
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