Cake mix cookies are simple to make and you can dress them up in so many ways! This Hot Cocoa version features a Triple Chocolate Fudge mix and Nestle Hot Cocoa and Marshmallow morsels.
I use a cookie scoop to get nice uniform balls and I put 8 per baking sheet. This helps them to bake more evenly. With this bag of morsels I got exactly 24 cookies, 3 sheets worth.
They are soft on the inside and chewy on the outside and go perfectly with a tall glass of milk!
Hot Cocoa Cake Mix Cookies
Ingredients
- 15.25oz box Betty Crocker Triple Chocolate Fudge cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 12 ounce bag Nestle Hot Cocoa and Marshmallow flavored morsels
Instructions
- Heat oven to 350°.
- Mix together cake mix, food coloring, oil, eggs and morsels. Place dough in the fridge to chill, about 15 minutes.
- Scoop by tablespoons and place on parchment lined cookie sheets.
- Bake for 8 minutes, you want them just set. Let cool on the pan for 2 minutes. Move to a wire rack to cool completely.
Notes
Adapted from: Taste of Home, How to Make Cake Mix Cookies
*If you can't find the Nestle Hot Cocoa and Marshmallow flavored morsels, use 6 ounces of milk chocolate morsels and 6 ounces of Jet Puffed Marshmallow bits.
I haven't seen that mix of Hot cocoa chips and marshmallows! That sounds amazing.
ReplyDeleteI found them at Walmart, was hoping to grab a few more bags but haven't gotten back there yet!
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