Sometimes I make things and wonder if it's even really worth doing a post. But then some of these things turn out to be so delicious that I feel like it would be a shame if I didn't share them with you.
This is one of those recipes. All you need is softened butter, honey and cinnamon. Beat them together in a small bowl until well combined.
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Move it to the serving vessel of your choice. The recipe states to keep this stored in the fridge but I
am #TeamButterisFineontheCounter. Take this as you will, I am not
stating this is a safe or recommended practice but it is how we roll ...
Or biscuit. 
Slather it on everything! Biscuits, waffles, pancakes, toast, steamed green beans or carrots. It's amazing. If you do not have honey it also is fantastic with REAL maple syrup.
Honey Cinnamon Butter
Ingredients
- 1 cup butter, softened
- 1/2 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Beat all ingredients until smooth. Store in an air tight container in the refrigerator.
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