Name: S'mores Brownies
Cuisine: American
Ingredients: 1-1/2 cups graham cracker crumbs (about 10 whole crackers); 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; 1 ounce unsweetened baking chocolate; 1/2 cup butter, softened; 1-1/4 cups sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/3 cup dark baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup miniature marshmallows; 1 cup miniature marshmallows; 5 whole graham crackers, broken into bite-sized pieces

S'mores Brownies

It has been such a hot summer that we've barely gotten any use out of our fire pit. My son has been despondent over the lack of s'mores so when I chose my recipes for this year's Summer Dessert Week I had to make sure I included some form of them.

These s'mores brownies start by making a graham cracker layer with crumbs, butter, sugar and cinnamon. Press it into a 13x9 baking pan and bake for about 8 minutes. Set it aside to cool.

The brownie layer mimics the chocolate bar portion of the treat. I've done from scratch brownies a few times and this version is pretty easy. I wasn't sure about folding in the marshmallows but went with it anyway.

On top of the brownie layer you crumble up some graham crackers and then sprinkle on more marshmallows. I didn't measure. I just added until it looked like each brownie would have a nice amount of topping.

I was a bit disappointed at the lack of color on the marshmallows when they came out of the oven so I hit them with the kitchen torch. To me it's not really a s'mores dessert until the marshmallow is toasted.

Normally I'd scoff at a recipe saying you can get 2 dozen servings out of a 13x9 but I agree on this one. These are absolutely decadent and you don't need a huge piece to feel satisfied.

Thank you so much to Angie for hosting Summer Dessert Week! Be sure to go and check out what the other bloggers are making using the links down below.

S'mores Brownies

Author: Jolene's Recipe Journal

Ingredients

Graham Crust

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Brownies

1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows

Topping

1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

Instructions

Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto the bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.
For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.
Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not over bake).

Notes

Source: https://www.tasteofhome.com/recipes/s-mores-brownies/

Recommended Products

Flame King Kitchen Torch

Anolon Advanced 13x9

Other recipes you may enjoy:

S'mores Creme Brulee

Oreo Mousse Cake

Homemade Vanilla Superfudge Brownie Ice Cream

S'mores, brownies

Dessert, brownies,

American

Welcome to this year’s Summer Dessert Week event hosted by Angie from Big Bear’s Wife. We've got some spectacular bloggers creating summer-themed dessert recipes that we're going to be sharing with you all week! You can find them on our blogs and on social media with the hashtag #SummerDessertWeek.