Skip to main content

Key Lime Pie Cocktail


K is for Key Lime!

This year I'm participating in a bi weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

I'm going to be honest, K has been a bit of a PITA for me.  I started out making Key Lime Pie Bars which were delicious but did not photograph well.  Then I made Kahlua popsicles and they did not set and we ate them with a spoon. So here I am, back for another try at K again.

I got this recipe from the Nellie & Joe's website.  It starts with a "simple syrup" of sorts with part Key lime juice and part sugar.  You cook it until the sugar is dissolved and then let it cool.

Then you rim the glasses with graham cracker crumbs.  You can dip the rims in water but I dipped mine into the Key Lime syrup and then into the crumbs.

For the cocktail you add 2oz of the syrup, 4oz of vodka and a couple drops of vanilla to a shaker with some ice.  Shake for 1 minute or until well combined and the outside of the shaker has condensation on it.

 

Pour into the prepared glass and enjoy.  It's a great combo of sweet and tart.  Some may think a bit too tart, so you could definitely do a 1:1 ratio of Key lime juice to sugar for the syrup.

Thank you again to Wendy for hosting the 2024 Alphabet Challenge and to the other bloggers for sharing their recipes this week! Check them out using the links down below! You can see all of the recipes I've made for the challenge here- Alphabet Challenge 2024

Key Lime Pie Cocktail

Key Lime Pie Cocktail
Author: Jolene's Recipe Journal

Ingredients

For the Key lime syrup
  • 2 cups Nellie & Joe’s Key West Lime Juice
  • 1½ cups of sugar
For the rim:
  • Graham cracker crumbs
For the cocktail
  • 2 oz. Key lime syrup
  • 2 drops vanilla extract
  • 4 oz. vodka

Instructions

  1. For the syrup: Combine juice and sugar in a medium saucepan and cook until sugar is completely dissolved.
  2. Place graham cracker crumbs on a dish or small bowl. Dip rim of glasses into the syrup and then into the crumbs. Set aside.
  3. In an ice-filled cocktail shaker add 2oz Key lime syrup, 4oz vodka and a couple drops of vanilla extract. Shake until well combined, about 1 minute.
  4. Pour into prepared glasses and enjoy.

Notes

Source: Nellie & Joe's, https://keylimejuice.com/key-lime-pie-cocktail/

Recommended Products

24oz Cocktail Shaker Bar Set
JoyJolt Carre Martini Glasses
Oxo Good Grips Angled Mini Measuring Cup

Other recipes you may enjoy:

Classic Key Lime Pie

Key Lime Icebox Cake

Zesty Key Lime Curd

Key Lime, simple syrup
Cocktails
American

 

 


 


Labels:

Comments

  1. KarenMay 22, 2024 at 8:19 PM

    You nailed "K." I love your persistence! This cocktail sounds wonderful.

    ReplyDelete
  2. A Day in the Life on the FarmMay 23, 2024 at 12:22 AM

    Cheers Jolene, you deserve a drink after all of that LOL>

    ReplyDelete
  3. Colleen - Faith, Hope, Love, LuckMay 23, 2024 at 9:20 PM

    Oh yeah! I definitely have a few friends who would love this recipe. Can't wait to share it with them!!! (P.S. Sorry that "K" was such a PITA!!!)

    ReplyDelete
  4. Mayuri's JikoniJune 1, 2024 at 3:56 PM

    I just love those glasses, they are so pretty. And as for the drink, am glad the Key Lime Pie Cocktail turned out perfect. It's a unique recipe for me. And now I know what to ask from my US relatives... Key Lime Juice :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more