Jolene's Recipe Journal

I'm wrapping up Brunch Week with a family favorite, pancakes. I chose this recipe because the last thing I want to do on a lazy Sunday or Mother's Day is wash a ton of dishes. Since these banana pancakes are mixed in the blender, clean up is super easy. 

I made a few minor changes to the recipe.  I added a teaspoon of vanilla extract and a teaspoon of cinnamon. I find blenders work best when you add the wet ingredients first.

I like to coat my griddle pan with nonstick spray but then also add a bit of butter. I've got a nice wide turner that's perfect for pancakes and I cooked them four at a time.

I was very happy with how light and fluffy they turned out. You can top them with more bananas and drizzle them with honey or maple syrup,

I think they'd also be fantastic with Nutella or peanut butter in between them and I'm definitely going to make the next batch a double and do some with blueberries.

Thank you so much to Christie from A Kitchen Hoors Adventures for hosting #BrunchWeek and to all of the other bloggers who shared their recipes, you can find links to them down below!

Banana Blender Pancakes

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Author: Jolene's Recipe Journal

Ingredients

• 1 1/4 cups milk
• 1 large egg, room temperature
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour (divided)
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 medium banana, coarsely mashed
• Nonstick cooking spray, approximately 1 Tablespoon butter
  

Instructions

1. In a blender, combine milk, egg, oil and vanilla, 3/4 cup flour, cornmeal, sugar, baking powder, salt and cinnamon, cover and process just until smooth (I use the Batter setting). Gently stir in remaining 1/2 cup flour and mashed banana.
2. Place a large nonstick skillet over medium heat. Coat with nonstick cooking spray.  Melt 1 teaspoon of butter on skillet. Pour batter by 1/4 cupfuls onto skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Repeat with remaining batter, adding more butter to skillet if necessary.
3. Serve with additional banana, maple syrup or honey.
   

Notes

Source: https://www.tasteofhome.com/recipes/banana-blender-pancakes/

Recommended Products

Blendtec Total Classic Original Blender

Oxo Good Grips Pancake Turner

All Clad Non Stick Square Griddle

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More Brunch Recipes:

• Banana Blender Pancakes from Jolene's Recipe Journal
• Breakfast Pizza from Palatable Pastime
• Carrot Cake Scones from Hezzi-D's Books and Cooks
• Cherry Cheesecake Crescent Ring from Blogghetti
• Glazed Chocolate Chip Scones from A Little Fish in the Kitchen
• Melon, Jicama, and Pineapple Salad from Karen's Kitchen Stories
• Seafood Quiche from Art of Natural Living
• Sourdough Osterbrot from A Day in the Life on the Farm