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Chocolate Drizzled Ravioli Cookies

I'm so excited to be hosting this year's Christmas Cookies Week! It's one of my favorite events to participate in and we've got a fantastic line up of foodie friends sharing their recipes.

I'm kicking things off with Chocolate Drizzled Ravioli Cookies from Taste of Home. I stuck with the recipe as written except I switched out the coconut extract for vanilla extract.

 

I like how the recipe suggests to form two disks, it makes it much easier to roll out. I swear by my pastry mats, just a little dusting of flour is needed and the clean up is easy.


I used a  2 1/4" cutter because for some reason I do not own a 2" round one.


I used a mini cookie scoop to drop the Oreo filling onto the cookies. 

 

I built the cookie sandwiches on parchment lined baking sheets because it seemed easier than trying to transfer them from another surface.

 

The dough is SUPER tender. Make sure to leave room between them so you can crimp!

I decorated them a few ways. Some got just the chocolate drizzle which I loaded into a piping bag.  Others got the drizzle and more crushed Oreo crumbs. I also did some with holiday sprinkles.

 

Because the filling has cream cheese the cookies must be refrigerated after chocolate sets. While these are awesome for Christmas, you can definitely enjoy them year round.  

 

There are so many different types of Oreos now and you can change up the type of chocolate and how they are decorated very easily for any occasion.

 

Thank you to Sarah S. for sharing her recipe and thanks to all of the other bloggers joining me this week! Be sure to go and check out all the other #ChristmasCookieWeek recipes being shared using the links down below.

Chocolate Drizzled Ravioli Cookies

Chocolate Drizzled Ravioli Cookies
Author: Jolene's Recipe Journal

Ingredients

Dough
  • 1 cup shortening
  • 1-1/3 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Filling
  • 12 Oreo Double Stuff cookies
  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
Drizzle/decoration
  • 1 cup semisweet chocolate chips
  • 2 teaspoons shortening
  • Additional Oreo cookies, crushed, or sprinkles, optional

Instructions

  1. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
  2. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or until firm enough to roll.
  3. Meanwhile, preheat oven to 350°. For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended.
  4. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling.
  5. Bake until edges are light brown, 15-20 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  6. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. If desired, sprinkle with Oreo crumbs or sprinkles; let stand until set. Store in an airtight container in the refrigerator.

Notes

Source: https://www.tasteofhome.com/recipes/chocolate-drizzled-ravioli-cookies/

Recommended Products

Silcone Pastry Mat
Joseph Joseph Adjustable Rolling Pin
OXO Good Grips Cookie Scoop 3-Pack

Other recipes you may enjoy:

Angel Sugar Crisps

Spiced Holiday Cutouts

Salted Caramel Fudge Drops

Oreo, chocolate, cookies
Cookies, Dessert, Christmas Cookies
American

 

 

Welcome to #ChristmasCookiesWeek! It's that time of year when bloggers from all over the country share their most delicious cookie recipes, perfect for filling up your cookie trays or dessert table. Get ready to indulge in some amazing treats this holiday season!

  • Yuletide Bliss Pinwheel Cookies by A Day in the Life on the Farm
  • Hot Cocoa Candy Cane Cake Mix Cookies by Blogghetti
  • Ginger's Cherry Chocolate Chip Sprinkle Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
  • Chocolate Covered Cherry Cookies by Hezzi-D's Recipe Box
  • Chocolate Drizzled Ravioli Cookies by Jolene's Recipe Journal
  • Orange Biscochos by Karen's Kitchen Stories
  • Pecan Cookies by Magical Ingredients
  • Baby Jesus Cookies by Our Good Life
  • Maple Sugar Cookies by Palatable Pastime
  • Mocha Viennese Swirls by That Recipe
  • Peppermint Shortbread by The Spiffy Cookie




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    Comments

    1. A Day in the Life on the FarmDecember 4, 2023 at 7:16 AM

      Oh my gosh......I love these cookies. I couldn't imagine what ravioli cookies might be and now I can't wait to surprise the Angel Face and Little Miss M with some ravioli.

      ReplyDelete
    2. Colleen - Faith, Hope, Love, & LuckDecember 4, 2023 at 9:01 AM

      These are fun! And I absolutely adore a cookie recipe made with other cookies inside of them. It's like a little double dessert...two cookies in one. Also, you're totally right about making these even more fun with different types or Oreo cookies. The possibilities are almost endless!

      ReplyDelete
    3. KarenDecember 4, 2023 at 1:06 PM

      Those are so darn cute with a cookie in a cookie! I love their name too.

      ReplyDelete
    4. LisaDecember 4, 2023 at 7:53 PM

      Oh my! I can't wait to try these even if I am non-Oreo person, the fact that the filling has cream cheese will be perfect for me. What a great cookie and the name is so fun.

      ReplyDelete
    5. Hezzi-DDecember 4, 2023 at 8:39 PM

      These sound incredible! I love the decoration and that they are stuffed!

      ReplyDelete
    6. RadhaDecember 17, 2023 at 5:33 PM

      I am loving the idea of ravioli cookies. These look and sound fun and festive.

      ReplyDelete

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