Skip to main content

Caramel Apple Cider Martinis

We recently met some of my husband's friends for Happy Hour and they're all very into beer. I'm not going to lie, I'm not a fan of that or wine, I tend to stick to drinks centered around rum, vodka and liqueurs.

 

I studied the cocktail menu a while and decided on a Ciderhouse. The ingredients were cider, caramel vodka and butterscotch liqueur. I wanted to take a picture but it was my first time meeting these particular people and I felt too awkward doing it.

 

It's fall in New England so cider is pretty easy to find. You can substitute unsweetened apple juice or hard cider if you can't find it. I played around with ratios for a few days, and the end result was 2 parts apple cider, 1 part caramel vodka and 1 part butterscotch liqueur. 

 

The restaurant's version came with a drizzle of caramel around the rim.  I decided to put mine inside of the glass and then popped them in the freezer but it still pretty much disappeared once I poured the cocktail in. 

 

For the second glass, I attempted to drizzle it along the top and just made a mess. I decided that a simple slice of apple would have to do for garnish. It's not the prettiest girl at the dance but it sure is delicious!

Caramel Apple Cider Martini

Caramel Apple Cider Martini
Author: Jolene's Recipe Journal

Ingredients

  • 3 oz apple cider, hard cider or unsweetened apple juice
  • 1 1/2 oz caramel vodka or salted caramel vodka
  • 1 1/2 oz butterscotch liqueur
  • Sea salt caramel sauce for drizzling inside glass, if desired.
  • Apple slices for garnish, if desired.

Instructions

  1. Drizzle inside of martini glass with caramel sauce, if desired. Place in freezer.
  2. Fill cocktail shaker with ice. Add cider, caramel vodka and butterscotch liqueur. Shake for about 1 minute.
  3. Strain into martini glasses. Garnish with apple slice, if desired.

Recommended Products

24oz Cocktail Shaker Bar Set
JoyJolt Carre Martini Glasses

Other recipes you may enjoy:

Salted Caramel Baileys Milkshakes

Frozen Lemon Berry Margaritas

Peppermint Mocha White Russian

caramel, apple cider, martini
Cocktails, beverages
American



Labels:

Comments

  1. Family Around the TableOctober 2, 2023 at 4:00 PM

    This is such a perfect cocktail for fall! Loving the butterscotch and apple cider together.

    ReplyDelete
  2. KarenOctober 2, 2023 at 6:25 PM

    Butterscotch liqueur???? Oh my! I must find it!

    ReplyDelete
  3. IngerOctober 4, 2023 at 11:09 AM

    I love a cider based cocktail in fall!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more