Jolene's Recipe Journal

We recently met some of my husband's friends for Happy Hour and they're all very into beer. I'm not going to lie, I'm not a fan of that or wine, I tend to stick to drinks centered around rum, vodka and liqueurs.

Fall is an amazing time in New England. To me, the season kicks off when I see that first notification that honeycrisp apples are ready. It's like Christmas morning! I went through the recipes I'd earmarked to try and decided on Glazed Apple Maple Blondies from Taste of Home.