Skip to main content

Chocolate Chip Banana Muffins

March has flown by and it's #MuffinMonday again!  Sometimes I choose my recipe based on a holiday or a theme but this month's choice was brought to you by the bunch of bananas that my guys asked for but then didn't eat.

I've made a few kinds of banana muffins and they're always a big hit.  I checked over my pantry inventory and somehow I'd ended up with 2 bags of mini chocolate chips so I went and searched for a recipe to use them over on the the Taste of Home site. 

I did make a few changes.  I added a teaspoon of cinnamon to the batter as well as a pinch of salt. I left out the nuts because my guys are both allergic.  Sometimes I'll substitute crushed Rice Krispies cereal for them but I didn't have any on hand.

I used muffin liners and filled them using a large cookie scoop.  I got 12 full size muffins and there was still a decent amount of batter so I made a dozen mini muffins as well.

Before baking I sprinkled the tops with some raw sugar and some additional mini chocolate chips. 

I forgot to toss the chocolate chips with some of the flour from the recipe but they distributed themselves pretty equally. The full size are great with my coffee and the minis pack well in lunch boxes.

Thanks so much to Stacy for hosting #MuffinMonday and to all the other amazing bloggers who shared recipes today, be sure to go check out what they made using the links down below!

 

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1-1/2 cups mashed ripe bananas (about 3 large)
  • 1Tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 Tablespoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup chopped walnuts (omitted)
  • 3/4 cup semisweet mini chocolate chips
  • Raw sugar and additional mini chocolate chips for sprinkling on top (if desired)

Instructions

  1. Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla.
  2. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in mini chocolate chips and walnuts.
  3. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with additional chocolate chips and raw sugar, if desired.
  4. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

Notes

Slightly adapted from: https://www.tasteofhome.com/recipes/chocolate-banana-muffins

Recommended Products:

Wilton Perfect Results Muffin Pan
Oxo Good Grips Large Cookie Scoop

Other recipes you may enjoy:

Zucchini Carrot Muffins

S'mores Muffins #MuffinMonday

chocolate chips, bananas, muffins
Muffins, breakfast, snacks
American


 

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board.  Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.





Labels:

Comments

A Day in the Life on the Farm said…
I always have overripe bananas that need using. They don't seem to last more that a couple of days.
March 27, 2023 at 10:21 AM
Stacy Rushton said…
I'll bet these were a hit with your boys! Banana muffins are better than plain old bananas any day!
March 27, 2023 at 12:23 PM
Karen said…
These came out perfectly! The mini chips stayed put!!
March 27, 2023 at 12:24 PM
Swathi said…
These muffins looks delicious and perfect my chocolate lovers will love it , I am going to give it a try.
March 27, 2023 at 10:03 PM
Radha said…
OMG! These look the best! The fluffiness, texture, chocolate chips and the sugar on top. YUM! Sign me up for the entire batch.
April 15, 2023 at 2:25 PM

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more