Skip to main content

Classic Key Lime Pie

Our sponsor for the upcoming Spring Sweets Week event was so incredibly generous this year I'm doing a few posts ahead of time.  Melissa's Produce sent three bags of Key Limes and I knew I had to make my husband his favorite pie.

I searched and found this recipe for Classic Key Lime Pie on the King Arthur Baking Company website.  I had a store bought crust I wanted to use up so only made the filling.

The most labor intensive part of this pie is juicing the Key limes.  I highly recommend the drop in and squeeze type of juicer, I tried it originally with my over the measuring cup one and kept flipping it over.

I used my hand mixer for the beating the ingredients but you can use a stand mixer if you like. I did not use the lime oil called, my limes were perfect.  I liked the tip in the recipe about testing the center for doneness and I used an instant read thermometer to do that.

 

I topped each piece off with some whipped cream and a lime slice.  Absolutely delicious!  Thanks again to Melissa's Produce! Be sure to check back March 20th to the 24th to see all the awesome recipes from myself and the other Spring Sweets Week bloggers!

 

Classic Key Lime Pie

Classic Key Lime Pie
Author: Jolene's Recipe Journal

Ingredients

  • 9" graham cracker crust
  • 1 tablespoon grated Key lime zest
  • 3 large egg yolks
  • 14 ounce can sweetened condensed milk
  • 2/3 cup Key lime juice or lime juice, freshly squeezed
  • 1/8 to 1/4 teaspoon lime oil, optional
  • Whipped cream, lime slices or lime zest for decoration, optional

Instructions

  1. Preheat oven to 325º. Beat the lime zest and egg yolks at high speed with an electric mixer for about 4 minutes until the mixture is lightened and thicker.
  2. Add sweetened condensed milk.. Beat at high speed for 3 minutes; the filling will become slightly thicker, and gain a bit of volume. Stir in lime juice until combined. Add lime oil to taste, if desired
  3. Pour the mixture into the crust, and return the pie to the oven. Bake for about 25 minutes, the pie should wobble slightly in the middle and be about 145º when tested with an instant read thermometer.
  4. Cool pie on a wire rack and then refrigerate for several hours before serving. Top with whipped cream and lime slices or zest if desired.

Notes

Filing recipe from https://www.kingarthurbaking.com/recipes/classic-key-lime-pie-recipe

Recommended Products:

Oxo Good Grips Citrus Squeezer
KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters
ThermoPro TP03 Digital Instant Read Thermometer

Other recipes you may enjoy:

Zesty Key Lime Curd

Key Lime Icebox Cake

Key lime, sweet, tart
Pie, dessert
American

 


Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more