Jolene's Recipe Journal

It's a gloomy day and I really needed a little pick me up.  Coffee is my favorite mood enhancer, so I made some Pumpkin Spice Coffee Shakes. 

My go to brand is Door County Coffee &Tea Co. and for this I used their Pumpkin Spice. 

I wanted my shake sooner rather than later so I made the pumpkin mixture and then popped it into the freezer for about 30 minutes. I added it and the remaining ingredients into the blender and used the milkshake setting.

I topped it with a little whipped cream and then a few sprinkles of pumpkin spice over the top.

Pumpkin Spice Coffee Shakes

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Author: Jolene's Recipe Journal

Ingredients

• 2 cups whole milk
• 1/2 cup canned pumpkin
• 2 tablespoons sugar
• 1 teaspoon pumpkin pie spice
• 1 cup strong brewed coffee
• 3 teaspoons vanilla extract
• 4 cups vanilla ice cream
• 1 cup crushed ice
• Sweetened whipped cream and additional pumpkin pie spice

Instructions

1. In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved.
2. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.
3. Place milk mixture, ice cream and ice in a blender; cover and process until blended.
4. Serve immediately with whipped cream; sprinkle with additional pie spice.

Source: https://www.tasteofhome.com/recipes/spiced-pumpkin-coffee-shakes/

Other recipes you may enjoy:

Homemade Pumpkin Pie Spice

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