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Pumpkin Spice Coffee Shakes

It's a gloomy day and I really needed a little pick me up.  Coffee is my favorite mood enhancer, so I made some Pumpkin Spice Coffee Shakes. 


My go to brand is Door County Coffee &Tea Co. and for this I used their Pumpkin Spice. 

I wanted my shake sooner rather than later so I made the pumpkin mixture and then popped it into the freezer for about 30 minutes. I added it and the remaining ingredients into the blender and used the milkshake setting.

I topped it with a little whipped cream and then a few sprinkles of pumpkin spice over the top.




Pumpkin Spice Coffee Shakes

Pumpkin Spice Coffee Shakes
Author: Jolene's Recipe Journal

Ingredients

  • 2 cups whole milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup strong brewed coffee
  • 3 teaspoons vanilla extract
  • 4 cups vanilla ice cream
  • 1 cup crushed ice
  • Sweetened whipped cream and additional pumpkin pie spice

Instructions

  1. In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved.
  2. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.
  3. Place milk mixture, ice cream and ice in a blender; cover and process until blended.
  4. Serve immediately with whipped cream; sprinkle with additional pie spice.
Source: https://www.tasteofhome.com/recipes/spiced-pumpkin-coffee-shakes/

Other recipes you may enjoy:

Homemade Pumpkin Pie Spice


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