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Chocolate Chip Blondies


If there's one thing that's always a hit around here it's something that contains chocolate chips. Since I am signed up for the Taste of Home Bakeable newsletter I got an early heads up that the challenge for October was going to  be Chocolate Chip Blondies.

I headed straight for the kitchen and got to work. All of the ingredients are pantry staples and I always keep chocolate chips on hand in full size, mini, dark, semi sweet and milk chocolate. 

The batter comes together very quickly and I popped it into my favorite 13x9 pan. I baked mine on the convection setting and I pulled them just a bit underdone.  If you're using convection or a glass pan you'll want to keep an eye on the time as well. 

I served them up warm with vanilla bean ice cream and a drizzle of salted caramel sauce.  I individually wrapped the rest and they made awesome lunch box treats.

Thank you to Rhonda K for sharing her recipe! If you'd like to get in on the Taste of Home #Bakeable challenge fun, you can check out the details here: https://www.tasteofhome.com/article/bakeable-challenge/


Chocolate Chip Blondies

Chocolate Chip Blondies
Author: Jolene's Recipe Journal

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Other Bakeable challenge recipes you may enjoy:

Chocolate chip, blondies
Dessert, Bars
American

 

 



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