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Apple Pie Puff Pancake


I'm going to be honest, I had zero intention of blogging this recipe.  Puff pancakes have been a culinary bucket list thing for me and I had time on a rainy fall morning so I went for it.


First up you melt butter in an ovenproof skillet.  I had just treated myself to a brand new Swiss Diamond skillet so that's what I used.

I used my blender to combine all of the ingredients. It was fast and also made it easy to pour into the skillet. 

It came out beautifully browned and puffy so I snapped a few quick pics. 

 

I added caramel apple pie filling, topped it with some toasted pecans and took a few more pictures but I really just wanted to eat it while it was warm. It deflated as it cooled but it was still absolutely delicious. 

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Apple Pie Puff Pancake

Apple Pie Puff Pancake
Author: Jolene's Recipe Journal

Ingredients

  • 1/3 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs, room temperature
  • 1 cup milk
  • Dash salt
  • 1 can (21 ounces) caramel apple pie filling
  • Toasted nuts, optional

Instructions

  1. lace butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
  2. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
  3. Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with nuts if desired. Serve immediately.

Notes

Source: https://www.tasteofhome.com/recipes/apple-pie-puff-pancake/ As of 9/2023 recipe has been removed from the website.

Recommended Products:

Blendtec Total Classic Original Blender

Other recipes you may enjoy:

Baked Blueberry Ginger Pancake

Maple Apple Baked Oatmeal

puff pancake, apple
Dessert, breakfast, brunch
American

 

 

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