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Apple Cinnamon Streusel Muffins

When I asked my guys what they wanted for this Muffin Monday my son requested cinnamon and my husband wanted apple.  I searched the Taste of Home site and found Michelle O's Apple Cinnamon Streusel Muffins. 

 

I did not have sour cream on hand but I did have Apple Pie Greek yogurt so I used that instead. I also added 1 teaspoon of vanilla extract to the batter. 

I peeled the apples but did not chop them because I wanted them to blend more into the muffin so I used a large hole grater. If you chop them be sure to keep them uniform in size and toss them with some of the flour from the recipe to keep them from sinking.

I was probably a little heavier handed with the butter for the topping so my streusel was a bit clunkier.  It still tastes delicious so no big deal. As always, I overfilled my tin so I got 12 muffins instead of 16.

Thanks so much to Stacy for hosting #MuffinMonday and to all the other awesome bloggers who shared recipes today, be sure to go check out what they made using the links down below! 

 

Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1-1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup Apple Pie Greek yogurt
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups peeled shredded tart apples
  • TOPPING:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Instructions

  1. Preheat oven to 400°. In a large bowl, combine dry ingredients. In another bowl, beat eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full.
  2. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin.
  3. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Notes

Source: https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins/

Recommended Products:

Wilton Perfect Results Muffin Pan
Oxo Good Grips Large Cookie Scoop

Other recipes you may enjoy:

Honey Oat Muffins #MuffinMonday

Cranberry Sweet Potato Muffins

Apple, cinnamon, streusel
Muffins, Breakfast, Brunch, Snacks
American

 

 

 #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board.  Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

 

 




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Comments

  1. Stacy RushtonOctober 31, 2022 at 9:41 AM

    The more streusel the better is always my attitude! They look wonderful, Jolene.

    ReplyDelete
  2. A Day in the Life on the FarmOctober 31, 2022 at 9:50 AM

    They look scrumptious

    ReplyDelete
  3. KarenOctober 31, 2022 at 12:57 PM

    The crumb on these is so beautiful... and that streusel!!

    ReplyDelete
  4. KelsterOctober 31, 2022 at 11:37 PM

    The heavy handed streusel looks very delicious!

    ReplyDelete

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