July has been a crazy month and one of the things that has been keeping me busy is the garden. The blueberries are having a great year and we've been enjoying them a variety of ways, pancakes, waffles, and muffins. I found Donna B's Blueberry Oatmeal Muffins on the Taste of Home site. The only change I made was the yogurt, I had blueberry Greek yogurt on hand so that's what I used. I reserved a tablespoon of flour called for in the recipe and tossed it with the blueberries. My grandmother taught me this trick to keep them from sinking to the bottom. It worked quite nicely. I like to use a cookie scoop for the batter. It helps them bake consistently. I also pressed a few extra berries onto the tops of the muffins and then sprinkled them with raw sugar. We love that little bit of sparkle and crunch. I definitely will be making another batch of these before berry season is over, they disappeared very quickly! Thanks so much to ...
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