10 recipes to celebrate National Donut Day!

Did you know that #NationalDonutDay was established in 1938 to celebrate the brave women of the Salvation Army who served up fried treats to soldiers during World War I? The holiday is celebrated the first Friday of June each year so today I'm sharing our top 10 most popular donut recipes.

S'mores Donuts

We're s'mores obsessed around here so why not enjoy our favorite treat in donut form? I love any excuse to break out the kitchen torch!

Chocolate Glazed Donuts

These baked beauties are perfect for when you're craving chocolate! Always a big hit with kids, especially when you add fun sprinkles!

Apple Cider Donuts

Apple Cider Donuts are a big deal in New England and these are the best I've ever eaten!

Lemon Funfetti Baked Donuts

Lovely lemon flavor with festive sprinkles both in the batter and on top!

Baked Vanilla Donuts with Mocha Glaze

The coffee glaze on these totally puts them over the top!

Jalapeno Cornbread Donuts

Who says donuts have to be sweet? These are great perfect with a bowl of chili or soup.

Baked Gingerbread Mini Donuts

Who says that you can only have gingerbread around the holidays? Not me, I love it year round!

Pineapple Upside Down Donuts

The classic cake in donut form! They're great in full size or in mini! You can also add chopped cherries and nuts if you like.

Old Fashioned Doughnuts

If I'm going to fry it really has to be worth it. We like these tossed with cinnamon sugar or dipped in chocolate glaze and topped with sprinkles.

Coffee Cake Donuts

Light and fluffy baked donuts with a beautiful crumb topping!

Comments

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try. They were delicious, but of course, I knew I could make them at home. I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing. I beat them up with some salt and pepper. Next up, the tomato and spinach. I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture. When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so. Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple. Beat up some eggs with salt and pepper. Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears). Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy. The bacon stayed crisp and there's just the perfect amount of cheese. I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size. I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version. The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with. First up, some leftover taco meat from the previous night and Fiesta blend cheese, pepperoni and mozzarella cheese and lastly some strawberries and cream cheese. For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with. Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker. For the pepperoni pi

Jolene's Recipe Journal

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