Skip to main content

Bacon Cheddar Jalapenos

Welcome to the third annual #BBQWeek hosted by A Kitchen Hoor’s Adventures. We are excited to have 15 bloggers sharing over 50 recipes this week as we head toward grilling season. I've got five new recipes coming your way this week!

This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided prize packages to give away to the readers, however, all opinions are mine alone. 

One of my favorite apps to order when I go out is jalapeno poppers.  I rarely fry at home so when I saw these grilled Bacon Cheddar Jalapenos on the Taste of Home site I couldn't wait to give them a try.  

The first thing you want to do is cut the tops off the peppers and take out the seeds/membranes.  I highly recommend using a tomato corer to do this, it makes it super easy. 

I combined the cheeses and loaded them into a Pampered Chef gadget I have called the Easy Accent Decorator.  It made fast work of filling up the poppers. 

Wrapping them in bacon took a little coordination, you want to make sure the top is tightly sealed to reduce as much oozage of the cheese as possible. Toothpicks are your friend here.

Let them grill, turning them occasionally until the peppers get soft and the bacon is brown and crispy.  Serve them up as is or offer up some sour cream and guacamole for dipping.

The sponsors have donated some great prizes for the #BBQWeek giveaway and you can check them out and enter for your chance to win down below! Also be sure to follow the links to the other fantastic recipes that the BBQWeek bloggers are sharing. 

 

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos
Author: Jolene's Recipe Journal

Ingredients

  • 1 cup shredded cheddar cheese
  • 3 ounces cream cheese, softened
  • 24 jalapeno peppers (3 inches)
  • 12 bacon strips, halved
 Optional: Guacamole and sour cream

Instructions

  1. In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds.
  2. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick.
  3. Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.

Recommended Products:

jalapenos, bacon, cheese, grilled
appetizers, snacks, grilled
American


Monday #BBQWeek Recipes

Starters and Sides

Main Dishes


Intensity Academy Saucy Queen Prize Package

The Intensity Academy Saucy Queen has competed in the fiery food industry for over 15 years. Her all-natural gourmet hot sauces have more than 55 national awards. In 2019, the Saucy Queen earned the Tampa Bay Businesswoman of the Year in Manufacturing, Business Leader’s Woman Extraordinaire and Working Women of Tampa Bay’s! Not only does she sell amazing sauces, spice mixes, and dips, but she has anchored her career in service and non-profit organizations and helping local companies take their products from recipe to store shelves.

A prize package of 4 popular sauces:

  • Carrot Karma – A mild hot sauce made from a blend of carrots, habaneros, and a touch of lime.
  • Garlic Goodness – An essential garlic hot sauce! Each batch contains over 100 pounds of slow roasted garlic.
  • Honey Hype – A blend of crystalized honey natural rub. The crystalized honey melts perfectly over meats and veggies.
  • Chai Sweet Chili – A light sauce made with peppers and organic Chai tea that won the 2012 Golden Chile award.

Rainier Foods Prize Package

Life's too short for boring food, spice it up with Rainier Foods. Rainier Foods is a family company located in the shadow of Mt. Rainier. They have a dedication to provide premium quality food products. Rainier Foods can source the best ingredients available to help you create delicious meals which sets them apart from other companies. All their products are made locally ensuring their products are the best that the Pacific Northwest has to offer. A portion of all sales are donated to the Washington National Park Fund.

A prize package of a meat thermometer and trio of spice mixes:

  • Meater+ wire-free meat thermometer – monitor your cooking from a phone or tablet. Monitors internal and ambient temperature at the same time.
  • The Essentials Seasoning – Salt, garlic, and pepper are the essentials of most seasonings. Three different types of sea salt blend with garlic and pepper in this delicious seasoning.
  • Smoky Honey Seasoning & Rub – Made with Pacific Northwest clover honey, Cherrywood Smoked Sea Salt, and Smoked Paprika. This seasoning blend creates a deliciously sticky and sweet flavor on anything you grill.
  • Gochu (Go-Choo) Seasoning & Rub – Gochugaru Chilis combine with sea salt and pepper along with a few other spices makes this blend unique adding an unmatchable flavor profile to everything you cook.

***********



Thank you #BBQWeek sponsors Saucy Queen and Rainier Foods for donating the prizes for this event.  The #BBQWeek giveaway is open to U.S. residents, age 18 & up.  All entries for the winner are checked and verified. By entering you give the right to use your name and likeness.  The number of entries received determines the odds of winning.


Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors.  #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway.  No purchase necessary.  Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.

Comments

  1. They look amazing Jolene and I love that they are grilled and not fried. The bacon is a great alternative to breading. YUM

    ReplyDelete
  2. I love that these are grilled and I also love how easy they are to make

    ReplyDelete
  3. These look awesome! I love stuffed jalapenos, but now I can't wait to make them at home.

    ReplyDelete
  4. This is a classic! I'm jealous of your bacon wrapping skills. Mine always falls off!

    ReplyDelete
  5. Love these classic poppers, they are a family favorite for us!! So smart to use the tomato corer to clean them up, I need to get one of those :)

    ReplyDelete
  6. These look wonderful! Thank you for the tip on the tomato corer- I haven't used one, but will try it because it looks like a great kitchen hack!

    ReplyDelete
  7. Grilled poppers--yum! So many good things in this!

    ReplyDelete
  8. Bacon wrapping the stuffed jalapenos sounds so good!

    ReplyDelete
  9. These look so good, we love cheese jalapenos!

    ReplyDelete
  10. These look DELISH! I love me a popper and these look so good. Cheesy and covered in bacon. Yum!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi