It's day two of #BBQWeek and today I'm serving up a sensational side dish, Pesto Pasta & Potatoes! My grill has a side burner but if yours doesn't you can definitely cook this one indoors. This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided prize packages to give away to the readers, however, all opinions are mine alone. I chose baby Dutch yellow potatoes but it would be great with red or purple too. I had frozen steam in bag green beans on hand, we're still a while away from getting fresh local green beans. Since my guys are allergic to nuts I have to choose my pesto carefully. My favorite right now is the Classico brand. It's delicious and comes in the most adorable little jars. You could also use a tri color pasta or other shapes, just choose something that the pesto and cheese can grab onto. It's fantastic hot or chilled. I served it alongside Grilled Buttermlk Chicken and I...