Skip to main content

Streusel Strawberry Muffins

 

Who's ready for Muffin Monday?  For this month I'm sharing some delicious Streusel Strawberry Muffins from Taste of Home.


I didn't make any changes to the recipe except I used Greek yogurt instead of regular.  I tossed berries with flour to prevent sinking and reserved some berries to sprinkle on top.  

A lot of times I have to pass on streusel recipes because they have nuts and both my guys are allergic but on these it's just brown sugar, flour, cinnamon and butter.  

Just look at the beautiful bits of strawberry and the light and fluffy texture!  These were great by themselves but they'd also be awesome griddled with some strawberry butter.  

Thanks so much to Stacy for hosting #MuffinMonday and to all the other awesome bloggers who shared recipes today, be sure to go check out what they made using the links down below!
 


Streusel Strawberry Muffins

Streusel Strawberry Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup Greek strawberry cheesecake yogurt
  • 1/4 cup sour cream
  • 1 cup chopped fresh strawberries
Streusel Topping:
  • 1/4 cup packed brown sugar
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Instructions

  1. In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. Toss a tablespoon of flour mixture in with strawberries and set them aside.
  2. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened.
  3. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.
  4. For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  5. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Notes

Source: https://www.tasteofhome.com/recipes/streusel-strawberry-muffins/

Recommended Products:

Wilton Perfect Results Muffin Pan 12ct
Oxo Good Grips large cookie scoop

Other recipes you may enjoy:

Zucchini Carrot Muffins

Pineapple Upside Down Muffins #MuffinMonday

strawberry, streusel
Muffins, Dessert, breakfast, snacks
American


 

 

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.




Labels:

Comments

  1. A Day in the Life on the FarmApril 25, 2022 at 8:10 AM

    Strawberries and streuesel. What's not to love?

    ReplyDelete
  2. Stacy RushtonApril 25, 2022 at 11:29 AM

    That streusel really fancies them up! Love it!

    ReplyDelete
  3. KarenApril 25, 2022 at 12:45 PM

    Those muffins look sooooo tender inside! Thank goodness for strawberry season!

    ReplyDelete
  4. AnonymousApril 25, 2022 at 9:04 PM

    How many muffins does this make?

    ReplyDelete
  5. IngerMay 3, 2022 at 10:29 AM

    These look so nice and light and I'm really feeling the strawberries right now.

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more