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    Salted Caramel Baileys Milkshakes Skip to main content

    Salted Caramel Baileys Milkshakes

     Salted Caramel Baileys Milkshake in a hurricane glass with a paper straw

    We were on a staycation last week and we enjoyed a few cocktails during that time.  This was my favorite out of the lot, Salted Caramel Baileys Milkshakes.


    Blender full of ice cream, bottle of Baileys Irish Cream and Sea Salt Caramel Sauce

    They're made from a few simple ingredients.  Vanilla ice cream (we like Hood Boston Vanilla Bean), milk, caramel sauce (our pick for that will always be Stonewall Kitchen's Sea Salt Caramel Sauce ) and finally, Baileys Irish Cream.

     Milkshake in glass with straw, bottle of Bailey's Irish Cream and Sea Salt Caramel Sauce

    It's great straight out of the blender, but you can put it over the top with some whipped cream and a drizzle of the sea salt caramel sauce.  If you are using regular caramel sauce, add 1/8 teaspoon salt to the shake and a sprinkle on top of the whipped cream with the caramel.

     

    In New England, we'd call this a frappe because it has milk and ice cream.  No matter what you call it, it's absolutely delicious! I'm also looking forward to trying it with the Stonewall Kitchen Dark Chocolate Caramel Sea Salt sauce.
     

     

    Salted Caramel Baileys Milkshakes

    Salted Caramel Bailey's Milkshakes

    Ingredients

    • 4 large scoops Hood Boston Vanilla Bean ice cream
    • 1/2c milk
    • 4oz Baileys Irish Cream
    • 1/3c Stonewall Kitchen's Sea Salt Caramel Sauce
    • 4 ice cubes
    • Whipped cream and additional salted caramel sauce for garnish

    Instructions

    1. Add ice cream, milk, Baileys, salted caramel sauce and ice cubes to blender jar. Process until smooth.
    2. Pour into glasses. Top with whipped cream and additional salted caramel sauce, if desired.

    Other recipes you may enjoy:

    ice cream, Baileys, salted caramel
    Dessert, cocktails
    American
    Created using The Recipes Generator

     





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