March is a tough weather month here in New England. We'll get a few nice days but overall we're stuck sitting watching other places flowers start to bloom and farmers markets open up. I combat that this buy baking lots of colorful, flavorful treats like Suzeanne L's Pineapple Upside Down Muffins. They're done as minis on the site, but I made full size muffins and got 12. Since Greek yogurt is what I have on hand I used that. I didn't measure the brown sugar, just covered the tops. I put 3 cherry halves on each muffin because why not? These are a fantastic way to get the taste of pineapple upside down cake in a portable form. Loved the super fluffy texture and the crunchy brown sugar topping. They were great with coffee, in lunch boxes or as dessert. They are definitely going into my regular rotation! Thanks so much to Stacy for hosting #MuffinMonday and to all the other awesome bloggers who shared recipes today, be sure to go check out what the...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.