Skip to main content

Smoky Bacon Wraps

This is one of those recipes that I've been making variations of for years.  They're great for game day, great for get togethers, great for pre or post holiday meal appetizers. These Smoky Bacon Wraps are just three ingredients and you can prep them ahead of time and pop them in the oven whenever.

Super simple.  Start with a package of miniature smoked sausage. You want the fully cooked versions, there are several companies who make them, we like the Hillshire Farms. The regular variety is great, I also like to use the ones with the cheddar inside.

Next up, bacon. I had standard issue regular sliced this time around , but if you can get your hands on the black pepper crusted kind, it puts them right over the top.  Applewood smoked and maple bacon are great too.  I mean, there's no such thing as bad bacon, right? 


The recipe doesn't recommend staking them with toothpicks. Sometimes I live dangerously and don't, but most of the time I do.  There's nothing worse than putting all that work in rolling them up to have them unfurl while they cook. It also makes the next step a lot easier.

Now you want to coat the bacon with brown sugar.  I use a small bowl, about 4" across.  I set them in seam side down, press them down a bit.  Then I pull the brown sugar from the sides over the top and press that down onto the bacon.   Sometimes I add some fresh cracked black pepper, if you like some heat cayenne is great too.


Pop those little bundles of deliciousness into the oven and let them do their thing.  Watch them towards the end of the baking time to be sure they don't burn.  All you're really doing is heating them through and cooking/crisping the bacon.

If we've got guests, I swap out the plain toothpicks for fancy ones. Make sure to give them a minute or two to cool down even though it's tempting to just starting chowing down. My husband likes to dip his in mustard, but mine go straight into my mouth!

Smoky Bacon Wraps

Smoky Bacon Wraps
Author: Jolene's Recipe Journal

Ingredients

  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1/3 cup packed brown sugar

Instructions

  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15x10x1-in. baking pan.
  3. Sprinkle with brown sugar.
  4. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Notes

Source: https://www.tasteofhome.com/recipes/smoky-bacon-wraps/ 

Other recipes you may enjoy:

Spicy Touchdown Chili

Toasted Mexican Ravioli - Who's ready for some Football Food ??

sausage, bacon, brown sugar
Snacks, Game day food, appetizers
American

This post from 2013 has been updated with new photos, text, and a printable recipe card.


                     

Labels:

Comments

  1. RebeccaJanuary 28, 2022 at 1:32 PM

    Mmmmm These will be great for game night!

    ReplyDelete
  2. KarenJanuary 28, 2022 at 2:01 PM

    Oh my goodness. So easy and they sound so delicious. I bet they'd be good in the air fryer too.

    ReplyDelete
  3. Dorothy ReinholdJanuary 28, 2022 at 8:39 PM

    I love the snacks more than the games! Adding these to my list.

    ReplyDelete
  4. Amy (Savory Moments)January 29, 2022 at 8:28 AM

    Yum!! These are perfect for a game day or party snack! Everyone would gobble them up.

    ReplyDelete
  5. Hezzi-DJanuary 29, 2022 at 8:50 PM

    Such a great party food!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more