Skip to main content

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home. 


I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.

 

Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well.


I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.

They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick breakfast or snack.



Copycat Dunkin Donuts Egg White & Veggie Omelette Bites

Copycat Dunkin Donuts Egg White & Veggie Omelette Bites
Yield: 3
Author: Jolene's Recipe Journal

Ingredients

  • 6 large egg whites
  • 1/4t salt
  • 1/2t pepper
  • 3T seeded diced tomato, 1/4" pieces
  • 2T baby spinach leaves, chopped into 1/4" pieces
  • 3T Four Cheese Blend
  • Cooking spray

Instructions

  1. Heat oven to 350.
  2. In a large measuring cup beat the egg whites, salt and pepper. Add diced tomato and chopped baby spinach. Add cheese.
  3. Coat mini donut pan with cooking spray. Pour mixture into pan making sure that the tomato, spinach and cheese gets evenly distributed.
  4. Bake for 8 to 10 minutes until cooked through.

Notes

Serving size of 3 egg bites is approximately 150 calories.

Recommended Products

Wilton Small Donut Pan 12-Cavity, Steel

Other recipes you may enjoy:

Copycat Dunkin Donuts Power Breakfast Sandwich

Copycat Dunkin Donuts Bacon & Cheddar Omelette Egg Bites

Copycat Dunkin Hummus Toast

egg bites, Dunkin Donuts,
Breakfast, Copycat, Snacks
American








Labels:

Comments

  1. JenniferFebruary 3, 2022 at 12:18 PM

    I love super easy recipes like this. It’s my favorite kind of breakfast

    ReplyDelete
  2. RadhaFebruary 11, 2022 at 1:12 AM

    This is a great and nutritious breakfast on the go!

    ReplyDelete
  3. WorldTurnerMarch 30, 2022 at 10:18 AM

    I never had the Dunkin Donuts version but theses are delicious. I made both varieties and love both of them. I eat low carb and this is perfect to have handy for breakfast. Plus they are easy to make!

    ReplyDelete
    Replies
    1. JoleneMarch 31, 2022 at 6:53 AM

      So glad you enjoyed them! Comments like these make my day!

      Delete
  4. AnonymousSeptember 22, 2022 at 1:53 PM

    Can you freeze them

    ReplyDelete
    Replies
    1. JoleneSeptember 23, 2022 at 1:08 PM

      Definitely! I freeze them solid on a baking sheet and then I vacuum seal them in portion sizes. I let them defrost in the fridge overnight and then reheat them in the microwave.

      Delete
  5. PfanneJanuary 4, 2023 at 4:24 AM

    I have printed the recipe;)

    ReplyDelete
  6. AnonymousDecember 11, 2023 at 8:06 PM

    How long do they keep in fridge in ziploc bag?

    ReplyDelete
    Replies
    1. JoleneDecember 12, 2023 at 4:27 AM

      The FDA says 3 to 4 days. Our fridge is super cold so I stretch that to 5.

      Delete

Post a Comment

Popular posts from this blog

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more