Skip to main content

Big Soft Ginger Cookies


Today is the last day of #ChristmasCookies Week and I hope you've enjoyed it as much as I have! For my last recipe I decided I wanted to make ginger cookies, which are a favorite of mine. I typed what I was looking for into the search box and up popped Barbara G's Big Soft Ginger Cookies from Taste of Home.

I made absolutely zero changes to the recipe. I was tempted at the end to roll the dough balls into turbinado sugar but I stuck with the granulated.  The resulting cookies are crispy on the outside and chewy on the inside, perfectly spiced.


Thank you again to Ellen from Family Around the Table, Heather from Hezzi-D's Books and Cooks and to Christie from A Kitchen Hoor's Adventures for hosting #ChristmasCookies Week and to all of the other bloggers for sharing their recipes!

Big Soft Ginger Cookies

Big Soft Ginger Cookies
Author: Jolene's Recipe Journal

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Additional sugar

Instructions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
  2. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  3. Scoop or roll dough into 1 1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets.
  4. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

Notes

Source: https://www.tasteofhome.com/recipes/big-soft-ginger-cookies/

Recommended Products

Wilton Cookie Scoop
Anolon Advanced Cookie Sheet

Other recipes you may enjoy:

Lemon Snowdrops

Brown Butter Chocolate Snickerdoodles

Ginger, molasses,
Cookies, Dessert
American


Friday Christmas Cookie Recipes





Labels:

Comments

  1. A Day in the Life on the FarmNovember 12, 2021 at 8:36 AM

    These will be a great addition to the holiday cookie platter. Then people can choose between ginger snaps and these soft, fluffy cookies.

    ReplyDelete
  2. KarenNovember 12, 2021 at 12:09 PM

    These look so soft and delicious. I love the sugary outside. Great choice.

    ReplyDelete
  3. IngerNovember 12, 2021 at 8:49 PM

    These are a huge favorite of mine. I would eat them all year long!

    ReplyDelete
  4. Colleen - Faith, Hope, Love, & LuckNovember 15, 2021 at 7:35 AM

    Big Soft Ginger Cookies for THE WIN!!! These sounds heavenly Jolene!

    ReplyDelete
  5. RadhaNovember 23, 2021 at 1:31 AM

    Ginger cookies sound awesome! These are a huge hit in our home. Soft and chewy cookies with the season's flavor are amazing for cookie trays!

    ReplyDelete
  6. ChrisNovember 25, 2021 at 9:10 AM

    I love all the ginger cookies! These look scrumptious. Adding them to the must make list.

    ReplyDelete
  7. JenniferDecember 7, 2021 at 12:43 PM

    Bring on all the ginger cookies! I stuffed mine with ice cream and made a sandwich!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more