Jolene's Recipe Journal

After discovering last month that I'm not the only ginger fan in the house I immediately went looking for a recipe using it to make for this month's Muffin Monday. I found Lisa V's Cranberry Gingerbread Muffins on the Taste of Home site. 

If you're like me you always cook enough food for an army for holiday meals. We love leftovers in their original form, but we also like to change them up a bit. Here are our favorite ways to repurpose Thanksgiving leftovers!

Today is the last day of #ChristmasCookies Week and I hope you've enjoyed it as much as I have! For my last recipe I decided I wanted to make ginger cookies, which are a favorite of mine. I typed what I was looking for into the search box and up popped Barbara G's Big Soft Ginger Cookies from Taste of Home.

  Christmas Cookies Week continues and today I've got some beautiful Chocolate Linzer Cookies for you.  Traditionally these cookies are made with nuts, but Heather P's version from Taste of Home are not.  Since there are nut allergies in my family, I was excited to be able to make a version they could enjoy. 

Part of the life of a food blogger is thinking about holidays WAY before the average person does.  While most people are apple picking, I'm flipping through recipe books, checking out my Pinterest boards, and coming up with ideas for what I'm going to share with you for #ChristmasCookies Week. 

While choosing recipes for this event I searched the Taste of Home site for the vegetables my guys will eat and one of them is corn.   Up popped Melinda M's Cape Cod Corn Pudding.  I'm from New England but have never heard of corn pudding but thought I'd give it a try.

I hope you're enjoying #HolidaySideDishes Week as much as I am! Rice has been one of my go-to sides for a while and I'm always looking for new ways to change it up.  I found this Roasted Squash and Rice Salad on the Taste of Home website and tweaked it a bit. 

I'm kicking off Holiday Side Dishes week with one of our favorite vegetables, carrots! I found this recipe on the Taste of Home site, and I love it because it's only 5 ingredients and works well with either fresh or frozen carrots.