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Honeyed Carrots with Citrus Basil Gremolata

My last farm trip I picked up a beautiful bunch of rainbow carrots.  I wanted a recipe that had a sweet base that I knew my guys would eat, but had a little something "extra" for me. I found these Honeyed Carrots with Citrus Basil Gremolata by Naylet L. on the Taste of Home website.

Make sure you slice the carrots all about the same size so that they cook evenly.  I loved that this is done in the microwave and all comes together in about 15 minutes.

I left the red pepper flakes out of the gremolata hoping that they might give it a try but they were happy with just the glazed carrots.  I ended up adding the pepper flakes to my portion later. That meant I had extra gremolata, and it was fantastic the next day in a wrap with some grilled chicken.

I hope you're enjoying #FarmersMarketWeek as much as I am!  The other bloggers are sharing some fantastic recipes today, you can find them using the links down below. 



Honeyed Carrots with Citrus-Basil Gremolata

Honeyed Carrots with Citrus-Basil Gremolata
Author: Jolene's Recipe Journal

Ingredients

  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1-1/2 teaspoons grated lemon zest
  • 1 teaspoon grated orange zest
  • 1 garlic clove, minced
  • 1/8 teaspoon crushed red pepper flakes, optional
  • 1 pound medium carrots, sliced
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Instructions

  1. In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside.
  2. In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain.
  3. Combine the honey, oil, salt and pepper; stir into carrots. Transfer carrots to a serving plate and sprinkle with parsley mixture.

Notes

Source: https://www.tasteofhome.com/recipes/honeyed-carrots-with-citrus-basil-gremolata/

Other recipes you may enjoy:

Grilled Zucchini & Pesto Pizza

Fresh Corn & Tomato Fettuccine

carrots, honey, citrus
Side dishes, vegetables
American


Here’s more Farmer’s Market Week Recipes

Breakfast Recipes

Starters and Sauce Recipes

Side Dishes Recipes

Main Dish Recipes

Dessert Recipes



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Comments

  1. Kathleen The Fresh CookyAugust 4, 2021 at 2:13 PM

    Gorgeous, love this recipe and I love that you have multiple uses for the gremolata!

    ReplyDelete
  2. JulieAugust 4, 2021 at 4:44 PM

    I absolutely love rainbow carrots. They're so pretty and went together with the delicious gremolata!

    ReplyDelete
  3. Hezzi-DAugust 4, 2021 at 5:02 PM

    Yum! I never know how to make carrots but this sounds like a lovely side dish!

    ReplyDelete
  4. JenniferAugust 4, 2021 at 7:14 PM

    The gremolata sounds so flavorful and perfect with these beautiful carrots.

    ReplyDelete
  5. Terri SteffesAugust 4, 2021 at 7:52 PM

    My husband makes our honeyed carrots, so I am going to show him this and let him kick them up a notch.

    ReplyDelete
  6. TeriAugust 4, 2021 at 8:16 PM

    Your carrots look gorgeous. I definitely want to try out your tasty recipe.

    ReplyDelete
  7. KathyAugust 4, 2021 at 9:55 PM

    Yes! Yes and yes! The combination of sweet carrots and the citrus zest and parsley are a match made in heaven! The gremolata is pure perfection and has so much flavor.

    ReplyDelete
  8. Amy (Savory Moments)August 6, 2021 at 9:09 PM

    Rainbow carrots are so lovely and I get excited when I find them. This looks like a delicious way to enjoy them!

    ReplyDelete
  9. Cheese Curd In ParadiseAugust 7, 2021 at 4:22 PM

    This looks so pretty! So many beautiful colors and herbs!

    ReplyDelete
  10. LisaAugust 8, 2021 at 9:47 AM

    Gorgeous carrots! I never thought to use basil - I use thyme but now I have to make these with the basil

    ReplyDelete
  11. AmyAugust 10, 2021 at 1:17 AM

    These are absolutely beautiful and I love the fresh flavors of citrus and basil! Such a great way to use carrots!

    ReplyDelete

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