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Heirloom Tomato and Fresh Mozzarella Caprese Sandwich

Beautiful heirloom tomatoes, fresh mozzarella cheese, locally made bread, and basil combine into summer's best sandwich! 

 

I'm closing out #FarmersMarketWeek with one of my favorite summer meals, Heirloom Tomato and Fresh Mozzarella Caprese Sandwich.  I went to the farm specifically for this recipe, and I was happy to find some nice freshly baked Italian bread.

I grabbed some pre-sliced fresh mozzarella which made the prep on this even easier.  It took about 4 1/2 slices to cover the bread.  I sprinkled it with some chopped fresh basil.

I brought home 3 different kinds of heirloom tomatoes, they were all so pretty I almost didn't want to cut them up!  This one was huge, so two slices was plenty to cover the cheese.  Give them a sprinkle of kosher salt and some fresh cracked black pepper.


Top each sandwich with another slice of bread and brush it with olive oil. Heat a griddle to medium and melt some butter on it. Place the sandwich on the griddle with the tomato side down and brush the tops with olive oil. 


Cook until golden brown, carefully flip and cook the other side.  I always cook the tomato side first then flip to the cheese because I think it helps the mozzarella warm through faster and stay warm longer.


Move sandwiches to a serving platter and admire how beautiful they are for a minute.  Slice each in half if you're in a sharing mood. 


I highly recommend eating this meal al fresco.  I sat on the patio under the umbrella and enjoyed my little taste of summer while watching the bees and butterflies visit my flowers.

#FarmersMarketWeek is truly is one of my favorite events of the year.  Go check out what other fabulous finds the other bloggers are sharing today by using the links down below.


Heirloom Tomato and Fresh Mozzarella Caprese Sandwich

Heirloom Tomato and Fresh Mozzarella Caprese Sandwich
Author: Jolene's Recipe Journal

Ingredients

  • 4 slices Italian bread (I like Scala)
  • 8 slices fresh mozzarella
  • 1 Tablespoon chopped fresh basil
  • 4 to 6 slices heirloom tomato
  • Kosher salt & fresh cracked black pepper to taste
  • 1 Tablespoon butter
  • 1 to 2 Tablespoons olive oil

Instructions

  1. Lay two slices of bread down on work surface, I like to use a cutting board.
  2. Add 4 slices of fresh mozzarella to each slice, you may need more or less depending on the brand. Sprinkle with fresh basil.
  3. Top with slices of heirloom tomato. Add salt and pepper to taste.
  4. Place another slice of bread on top of each stack and brush with olive oil.
  5. Heat griddle or frying pan over med heat and drop a tablespoon of butter onto it. Spread it out with a pastry brush.
  6. Place sandwich with oiled side down onto griddle, then brush tops with olive oil.
  7. Cook until golden brown, about 3 to 5 minutes, then flip and cook the other side. Serve immediately.

Other recipes you may enjoy:

Southwest Stuffed Peppers

Arribbiata with Zucchini Noodles

tomato, mozzarella, sandwich
Lunch, Dinner, Sandwiches
American




Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.

Here’s more Farmer’s Market Week Recipes

Starters and Sauce Recipes

Side Dishes Recipes

Main Dish Recipes

Dessert Recipes





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Comments

  1. A Day in the Life on the FarmAugust 6, 2021 at 6:56 AM

    Cook up an ear of corn with that scrumptious sandwich and you have my ultimate summer meal. I wait all year long for the tomatoes and corn to be ready, anticipating tomato sandwiches and corn on the cob. It is as traditional in this house as any other holiday.

    ReplyDelete
    Replies
    1. JoleneAugust 10, 2021 at 7:10 AM

      Yes! I definitely could live on corn and tomatoes all of August!

      Delete
  2. Hezzi-DAugust 6, 2021 at 8:17 AM

    This is such a great summer sandwich. I love the tomato and mozzarella combo

    ReplyDelete
  3. Kathleen The Fresh CookyAugust 6, 2021 at 4:37 PM

    Drooling, this sandwich has my name written all over it! Love the simple flavor combo and that you grilled it!

    ReplyDelete
  4. Jennifer StewartAugust 6, 2021 at 5:37 PM

    The heirloom tomatoes and mozzarella look so fresh and delicious. It's a perfect sandwich! I can see why you ate it while sitting outside enjoying nature.

    ReplyDelete
  5. KarenAugust 6, 2021 at 11:00 PM

    Oh my goodness Jolene! That sammy is calling my name.

    ReplyDelete
  6. Family Around the TableAugust 7, 2021 at 9:14 AM

    I think this will be on the menu this weekend. I have all the ingredients and I know my family will love this sandwich.

    ReplyDelete
  7. JulieAugust 7, 2021 at 6:14 PM

    Heirloom tomatoes are absolutely delicious and I can eat one of those sandwiches every day!

    ReplyDelete
  8. Amy (Savory Moments)August 7, 2021 at 9:06 PM

    These sandwiches are a perfect summertime lunch! Can't wait for my tomatoes to start being ripe!

    ReplyDelete
  9. Cheese Curd In ParadiseAugust 8, 2021 at 9:12 AM

    What a beautiful sandwich and perfect for this time of year with that big beautiful tomato.

    ReplyDelete
  10. LisaAugust 8, 2021 at 10:24 AM

    This sandwich is exactly what tomatoes from the farmer's market are for! LOVE!

    ReplyDelete
  11. KathyAugust 9, 2021 at 10:53 PM

    Caprese is my oldest son's favorite salad. I made this sandwich and he absolutely loved it (we all did). The toasted bread is pure perfection.

    ReplyDelete
    Replies
    1. JoleneAugust 10, 2021 at 7:10 AM

      Thank you! So glad you enjoyed it as much as I do!

      Delete
  12. AmyAugust 10, 2021 at 9:28 AM

    Best lunch of the summer! Oh man those heirloom tomatoes are so good and this is such a great way to highlight their flavor!

    ReplyDelete

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