Today is the last day of #SummerDessertWeek for me, and I'm sharing my version of an Oreo Ice Cream Cake. Both my son and husband have nut allergies so I've never been able to buy store bought ice cream cakes. This post is sponsored in conjunction with #SummerDessertWeek ! I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I had a Pillsbury Funfetti Oreo cake mix in the cupboard and I thought it would be fun to use it as a base. I mixed it according to the package directions and then baked it in the awesome springform pan that Circulon generously sent to us for this event. It cracked a bit on the top, but no big deal, I split it into two layers and crumbled the top one up anyway. I mixed those crumbs with some Oreos I ran through the food processor and set them aside. I gave the pan a quick wash (it's super easy to clean!) and dried it off. I laid a piece of parchment on the bottom disk, placed the...
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