Skip to main content

Beat the heat with our most popular cool treats!

 Temps in the 90s for several days straight has me looking for some treats to beat the heat, so I've gathered up some of our most popular cool treats to share with you today!

 
 
You might be wondering, what the heck is an affogato?  In Italian, affogato means "drowned," and in the case of the dessert, you are drowning gelato or ice cream with a shot of coffee or espresso. 
 

These are the perfect dessert when you want something sweet but don't want to bake. You can top them with honey or chocolate sauce (or both, we won't judge!).

 Whether you use homemade strawberry ice cream or store bought this float is like summer in a glass!


Caramelized bananas plus a variety of outstanding toppings takes this classic dessert to a whole new level!


I am a huge fan of iced coffee, I drink it pretty much year round.  I didn't think there would be a way to improve on it, but then I discovered this recipe!

 
I sock rhubarb away in the freezer until strawberry season to make these simple and flavorful popsicles. 

 
This one's my husband's creation and we've been enjoying it for over 20 years now!  Vanilla ice cream, Baileys Irish Cream and a touch of chocolate and mint.


I love any excuse to break out the ice cream attachment.  Save a couple scoops for the Strawberry Patch Floats that are posted above!

 
 
Enjoy the campfire treat in drinkable form.  Break out the kitchen torch and make sure to get those marshmallows toasty!


 
From scratch lemonade is the base for this fruity treat. It's also great with strawberries, blueberries, blackberries or a combinations of them all! 


 In New England, we'd call this a frappe because it has milk and ice cream.  No matter what you call it, it's absolutely delicious!
 
 
Lovely layers of Oreo cake and two kinds of ice cream. This is our go to summer birthday cake and you can change it up all kinds of ways with all the fun flavors of Oreos now.




Cheesecake ice cream base with graham cracker crumbs and blueberry swirl. I have a hard time not just eating the whole thing straight from the container, it's that good!

 
 
Kids will love how the candy crackles and fizzes and as the soda mixes with the ice cream and candy it creates beautiful pops of color. 
 

 
Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more