Jolene's Recipe Journal

I hope you are enjoying BBQWeek as much as I am! Today I'm sharing one of our favorite desserts, whoopie pies.  These are perfect for a barbecue because they are individually portioned and are hand held, no silverware required! This recipe is from Taste of Home and is featured as their #Bakeable challenge for May.

Though I've made them in the past, most of the versions have started with a cake mix.  This one is the real deal completely from scratch.  I used a cookie scoop to get nice equal portions, and my first sheet came out of the oven flat. I ended up chilling the dough for 30 mins and the next ones came out perfect. 

For the filling, I used the vanilla extract that was called for but didn't really think that there was enough vanilla flavor so I used the seeds from a whole vanilla bean as well.  The filling was looser than I'm generally used to, but set up nicely in the fridge. 

While they are not the same as a New England style whoopie pie, they are absolutely delicious.  Keep them refrigerated until serving.  I individually wrapped them and it will be super easy to pop them onto a double layered tray with some ice in between.  Thank you to Maria C. for sharing her recipe! Be sure to go and check out what all the other #BBQWeek bloggers are making using the links down below. 

Old Fashioned Whoopie Pies

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Ingredients

• 1/2 cup baking cocoa
• 1/2 cup hot water
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk

For the filling:

• 3 tablespoons all-purpose flour
• Dash salt
• 1 cup 2% milk
• 3/4 cup shortening
• 1 1/2 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1 vanilla bean, split and scraped

Instructions

1. Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition
2. Use a 2T cookie scoop to drop dough 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool.
3. For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool.
4. In a small bowl, cream the shortening, sugar and vanilla extra and vanilla bean seeds until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

Notes

Source: https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies/

Recommended Products

Anolon Advanced Baking Sheet

Wilton 9

Oxo Medium cookie scoop

Other recipes you may enjoy:

Old Fashioned Fudge Cake

Old Fashioned Doughnuts

Grandma's Old Fashioned Strawberry Shortcake

Whoopie pies, chocolate, vanilla filling

Dessert

American

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Wednesday #BBQWeek Recipes

Appetizers and Drinks

• Blackberry Lemonade by Sweet Beginnings
• Grilled Nachos by Kate's Recipe Box

Side Dishes

• Bacon Ranch Pasta Salad by Daily Dish Recipes
• Cheddar Bacon Ranch Corn by Making Miracles
• Cowboy Beans by Devour Dinner
• Creamy Coleslaw Recipe by SueBee Homemaker
• Grilled French Fries by Palatable Pastime
• Memphis-Style Coleslaw by House of Nash Eats
• Slow Cooker Baked Beans by Karen's Kitchen Stories
• Slow Cooker BBQ Green Beans with Bacon by Blogghetti
• Sweet and Spicy BBQ Chicken Macaroni Salad by Hezzi-D's Books and Cooks

Main Dishes

• Bacon and Cheddar Smash Burgers by Family Around the Table
• Easy Smoked Ribs by A Kitchen Hoor's Adventures
• Greek Chicken Pita Sandwich by A Day in the Life on the Farm
• The Best Grilled BBQ Chicken Breasts by Cheese Curd In Paradise

Desserts

• Grilled Banana Bread with Vanilla Ice Cream and Homemade Caramel Sauce by Our Good Life
• Magic Chocolate Walnut Fudge by The Spiffy Cookie
• Old Fashioned Whoopie Pies by Jolene's Recipe Journal

Be sure to follow our Pinterest board for more summer BBQ ideas. Thank you to Christie from A Kitchen Hoor's Adventures and Ellen from Family Around the Table for hosting the event.