Top 25 Game Day Recipes!

Still working on your game day menu? We're fans of football, but we're even bigger fans of football food. I've put together 25 recipes to help you score big with your family! There's make aheads, finger foods, healthier choices, kid friendly, and some great desserts.

1.    Taco Joe Dip

2.       Spicy Touchdown Chili

3.       Bacon Cheeseburger Slider Bake

4.       Toasted Mexican Ravioli

5.       Bacon Wrapped Tater Tots

6.       Pizza Quesadillas

7.       Bell Pepper Nachos

8.       Waffled Pizza Bites

9.       Mini Zucchini Pizzas

10.  Cheesy Black Bean Nachos

11.   Sweet & Spicy Jalapeno Poppers

12.   Garbanzo Stuffed Mini Peppers

13.   Mini Corn Dog Muffins

14.   Quinoa Arancini

15.   Inside Out Veggie Dip

16. Zippy Tortilla Chips

17. Loaded Baked Potato Dip

18. Ground Beef & Pepperoni Stromboli

19. Bacon Turkey Subs

20. Sausage & Pepper Sheet Pan Sandwiches

21. Meatball Sub Bubble Up Bake

22. Southern Bird Dogs

23. Big & Buttery Chocolate Chip Cookies

24. Banana Split Bread

25. Chocolate Glazed Brownies

Comments

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try. They were delicious, but of course, I knew I could make them at home. I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing. I beat them up with some salt and pepper. Next up, the tomato and spinach. I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture. When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so. Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple. Beat up some eggs with salt and pepper. Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears). Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy. The bacon stayed crisp and there's just the perfect amount of cheese. I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size. I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version. The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with. First up, some leftover taco meat from the previous night and Fiesta blend cheese, pepperoni and mozzarella cheese and lastly some strawberries and cream cheese. For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with. Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker. For the pepperoni pi

Jolene's Recipe Journal

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