Jolene's Recipe Journal

    Still working on your game day menu?  We're fans of football, but we're even bigger fans of football food.  I've put together 25 recipes to help you score big with your family! There's make aheads, finger foods, healthier choices, kid friendly, and some great desserts.  

I love citrus year round but nothing beats the New England January blahs like cooking and baking with lemons.  That's why for this month's #MuffinMonday I chose Lemon Pound Cake Muffins from Taste of Home.    I did make a few small changes to the Lola B's recipe.  I hate to see anything to go waste so I zested the lemon into the batter before juicing it to use in the glaze. I used a large cookie scoop to fill my paper lined cups, it makes it so easy to divide the batter up evenly.   Mine baked in exactly 20 mins, but be sure not to overbake.  I moved them to a wire rack to cool and before glazing them I popped a rimmed baking sheet under the rack to catch the excess.  For the glaze I used 1 cup of powdered sugar and the juice of a large lemon.  For us, that was plenty to cover all 12 muffins.   Thank you to Stacey for hosting #MuffinMonday!  Be sure to check out the links down below to all of the other amazing recipes being shared this month!   Lemon Pound Cake Muffins Pri

January is #NationalOatmealMonth and today I'm celebrating all things oats with some of my foodie friends! Nothing quite hits the spot on a cold New England morning like a bowl of oatmeal. It's been one of my go-to breakfasts for a few years now and I'm always looking for new ways to change it up.  I found this recipe on the Taste of Home site and made a few changes to make it work for us.  First I added a teaspoon of chia seeds along with the oats, maple syrup, milk and vanilla.  Though I mixed it up in a medium sized bowl, I then transferred it to 4 Ball jars so that I can easily grab one each morning.   I topped the jars with Greek Yogurt in Apple Pie flavor, and then added a generous amount of locally made Maple Nut Granola for texture.  It would be great with fresh fruit as the recipe suggests but I didn't get any in my grocery pickup this week.    You can eat this hot or cold, it's delicious either way. Thank you to Maddie K. for sharing her recipe! Be sur