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Homemade Tortillas

I didn't get tortillas in this week's grocery pickup but I really wanted tacos tonight.  I searched the Taste of Home site for a recipe and these Homemade Tortillas looked simple enough, only 4 ingredients.  


I used the KitchenAid with the dough hook to mix/knead the mixture, with a final few pushes on the countertop. It does take a little bit of practice to get them rolled out thinly to the 7" circle, but after a few I got the hang of it.  

I usually buy burrito sized tortillas, and these were more the standard size, so next time I'll double the recipe and still make 8 larger balls of dough.  Thank you so much to Kristen V. for sharing her super easy recipe!


Homemade Tortillas

Homemade Tortillas
Author: Jolene Martinelli- Jolene's Recipe Journal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons olive oil

Instructions

  1. In a large bowl, combine flour and salt. Stir in water and oil.
  2. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
  3. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
  4. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Notes

Source: https://www.tasteofhome.com/recipes/homemade-tortillas

Recommended Products

Joseph Joseph Adjustable Rolling Pin

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tortillas, homemade
Dinner, Lunch, Snacks
American



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Comments

  1. Amy (Savory Moments)November 2, 2020 at 8:24 PM

    These are something I have not tried yet and need to very soon! They really look so simple and I love that you didn't need a tortilla press.

    ReplyDelete

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