This week I've been testing out some potential new side dishes for our holiday celebrations. First up were these Pretzel Topped Sweet Potatoes from Taste of Home. I did adapt the recipe slightly based on what I had on hand, which was mini pretzel twists and dried cranberries. I also chose to bake the mixture in ramekins to make individual servings rather than family style, I like how people can just grab one (or two) and not have to dish out of a bigger vessel. Plus it insures an equal amount of the delicious topping for everyone. Thank you so much to Sue M. for sharing her amazing recipe! Pretzel-Topped Sweet Potatoes Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 2 cups chopped pretzel mini twists 1 cup chopped pecans 3/4c dried cranberries 1 cup packed brown sugar 1 cup butter, melted, divided 1 can (2-1/2 pounds) sweet potatoes, drained 1 can (5 ounces) evaporated milk 1/2 cup sugar 1 teaspoon vanilla extract Instructions In a...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.