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Pear Scones with Caramel Drizzle

I'm finishing up #FallFlavors week with what I feel is one of the most underrated items of the season, pears.  I know that I'm guilty of going all gaga for apples as soon as the calendar flips to September, but there are so many awesome pear varieties available too! 

This post is sponsored in conjunction with Fall Flavors Week. I recieved product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own.

Now, I realize calling these scones may cause some contention with people. Some would call them biscuits or shortcakes.  I'm not really one to feel obligated to stick to tradition when it comes to food, I just want it to taste delicious!


Whatever you call them, these little treats are chock full of bits of pear, beautiful vanilla flavor, and then taken totally over the top with a drizzle of caramel sauce. 



Once again, my thanks to Ellen, Christie, and Heather for hosting, as well as to all of the amazing sponsors who made #FallFlavors Week possible.  Be sure to go and check out all of the other recipes down below!


Pear Scones with Caramel Drizzle

Pear Scones with Caramel Drizzle
Author: Jolene Martinelli

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup Dixie Crystals granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 6 tablespoons butter, cold, cubed
  • 2 large eggs
  • 1/3 cup greek yogurt or sour cream
  • 1/2 teaspoon Taylor & Colledge Vanilla Bean Paste
  • 1 cup diced pears
  • Torani Puremade Caramel Sauce

Instructions

  1. Heat oven to 375. Line baking sheet with silpat or parchment.
  2. Combine dry ingredients in a large bowl. Cut in butter with a pastry cutter or a fork.
  3. Whisk eggs, Greek yogurt, vanilla bean paste together in another bowl.
  4. Stir the wet ingredients into the dry. Add the pears, do not over mix. Dough will be sticky.
  5. Drop dough onto the prepared sheet in 1/4 cup portions (I like to use a large cookie scoop).
  6. Bake 20 to 25 mins. Let cool on sheets for 2 to 3 mins, move to wire rack to cool completely.
  7. Drizzle with caramel sauce before serving.

Recommended Products

Silpat Nonstick Baking Mat, half sheet

Other recipes you may enjoy:

Pear Crisp Ice Cream

Ginger Apple Pear Crisp

pear, caramel, scones
Breakfast, Brunch, Dessert
American



Friday Fall Recipes

 

Labels:

Comments

  1. A Day in the Life on the FarmSeptember 11, 2020 at 7:22 AM

    I always use scones and biscuits interchangeably. Whatever you call these....I'm going to call them delicious.

    ReplyDelete
  2. Cindy KerschnerSeptember 11, 2020 at 7:29 AM

    Pears sound like a great choice for these scones!

    ReplyDelete
  3. LisaSeptember 11, 2020 at 9:28 AM

    Scones are a fav...haven't made them with pear...will now

    ReplyDelete
  4. KarenSeptember 11, 2020 at 8:54 PM

    Oooh, these sound delicious. Pears are so underrated!

    ReplyDelete
  5. Hezzi-DSeptember 11, 2020 at 9:58 PM

    I love everything about this recipe! Pears and caramel are so amazing together!

    ReplyDelete
  6. Amy (Savory Moments)September 12, 2020 at 8:42 PM

    Whatever you want to call them, they look delicious! I love the love that pears are getting this week (and I'm a major apple fan as well.)

    ReplyDelete
  7. Inger @ Art of Natural LivingSeptember 13, 2020 at 2:43 PM

    Totally agree with you that pears are underrated. These are super cute though and I'd love this for a nice fall breakfast or snack!

    ReplyDelete
  8. JenniferSeptember 25, 2020 at 12:08 PM

    I can't wait to devour these for breakfast!

    ReplyDelete
  9. ChrisSeptember 27, 2020 at 9:04 AM

    Pears are my jam!! They're tops on my list of fave fruits. These scones look packed with pears and perfectly delicious.

    ReplyDelete

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