Skip to main content

Lemon Streusel Blueberry Muffins

Welcome to #BacktoSchoolTreats Week!  This year more than ever I think kids could use some fun treats to get back into the school spirit.  This year my son will be a senior, and I'm hoping he gets to experience it and enjoy it to the fullest.

I'm kicking things off with Lemon Streusel Blueberry Muffins from Taste of Home.  It was a pretty good year for my blueberry bushes, and the ones that wrap up the season are the perfect size for muffins.

I made a few small changes.  My guys are both tree nut allergic, so I used all vanilla instead of the almond extract.  I used whole milk, it's what we have on hand.


I also reserved 1/4c of the flour mixture to toss with the berries to keep them from sinking to the bottom, but this batter was on the thicker side, so it may not have been needed. I portioned out the batter with a large scoop.


Thank you so much to Terri from Love & Confections and Christie from A Kitchenhoor's Adventures for hosting #BacktoSchoolTreats Week! Be sure to go and check out all of the other amazing recipes being shared down below.

Lemon Streusel Blueberry Muffins

Lemon Streusel Blueberry Muffins
Yield: 12
Author: Jolene Martinelli

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1-1/2 cups fresh blueberries
LEMON STREUSEL:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; reserve 1/4, and add remainder to creamed mixture just until moistened. Toss blueberries with reserved flour mixture and fold into batter.
  2. Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean.
  3. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Notes

Source: https://www.tasteofhome.com/recipes/lemon-streusel-blueberry-muffins/

Recommended Products

Wilton Perfect Results Muffin Pan
Oxo Good Grips Large Scoop

Other recipes you may enjoy:

Cinnamon Crumb Muffins

Red, White & Blueberry Muffins

Buttermilk Rhubarb Muffins

blueberries, lemon, streusel
Muffins, snacks, breakfast/brunch
American

Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 11 bloggers will be sharing 30+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine.
 
Breakfast Recipes
Baked Glazed Chocolate Donuts by The Redhead Baker
Chai Muffins by Our Good Life
Lemon Streusel Blueberry Muffins by Jolene's Recipe Journal
Snack Recipes
Air Fryer Hot Dog Taquitos by A Kitchen Hoor's Adventures
Kid-Friendly Snack Board by Love & Confections

Dessert Recipes
Monkey Tail Crescent Rolls by Palatable Pastime


Labels:

Comments

  1. PeabodyAugust 17, 2020 at 12:52 PM

    Lemon and Blueberry are such a great classic combo. Love the addition of the streusel.

    ReplyDelete
  2. Terri SteffesAugust 17, 2020 at 5:27 PM

    Lemon streusel??? Oh my! I will be making these soon. Delicious combo.

    ReplyDelete
  3. RebekahAugust 18, 2020 at 11:45 AM

    I adore recipes like this! Lemon and blueberry are so happy together, and that streusel topping makes these extra special!

    ReplyDelete
  4. LisaAugust 19, 2020 at 10:18 AM

    My kind of muffin! I love the lemon and blueberry combo so much.

    ReplyDelete
  5. ChrisAugust 22, 2020 at 3:35 PM

    Lemon and blueberry is such a great combination. And that streusel topping looks perfectly delicious on these scrumptious muffins.

    ReplyDelete
  6. Amy (Savory Moments)September 3, 2020 at 9:07 PM

    I love lemon and blueberry together and the idea of adding lemon to the streusel is amazing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more