Welcome to Farmer's Market Week! I started grilling pizza a few years ago, and I'm always experimenting and looking for new versions to try. I saw this Grilled Zucchini & Pesto Pizza in my current favorite Taste of Home cookbook, American Summer.
This one's all about the prep work. Get your veggies and salami sliced, toss all your ingredients onto a tray and head out to the grill. First you lay down your naan flatbreads and spread them with the pesto.
Then you sprinkle on some mozzarella cheese.
Lay on the veggies and the salami (Whoops, almost forgot the salami! Added it after I took the pic).
Grill, covered for about 5 mins. You want the bottom crispy and the veggies tender.
Move to your platter, sprinkle with parmesan cheese and basil, and enjoy!
Be sure to go and check out all the other awesome #FarmersMarketWeek recipes being shared by clicking the links down below.
Grilled Zucchini & Pesto Pizza
Ingredients
- 4 naan flatbreads
- 1/2 cup prepared pesto
- 2 cups shredded part-skim mozzarella cheese
- 1 each small zucchini and yellow summer squash, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 pound thinly sliced hard salami, chopped
- 1/2 cup fresh basil leaves, thinly sliced
- 1/4 cup shredded parmesan cheese
Instructions
- Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami.
- Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust.
- Remove from heat. Top each naan with basil and Romano; cut into thirds.
Monday's Farmers Market Week Recipes
- Air Fryer Kale Chips by Blogghetti
- Blueberry Peach Coffee Cake by Making Miracles
- Brown Butter Peach Scones by The Spiffy Cookie
- Corn and Tomato Salad by A Kitchen Hoor's Adventures
- Fresh Peach French Toast Casserole by Our Sutton Place
- Grilled Zucchini Pesto Pizza by Jolene's Recipe Journal
- Kohlrabi and Radish Slaw by Savory Moments
- Mexican Street Corn Salad by Books n' Cooks
- Parmesan Roasted Spaghetti Squash by Intelligent Domestications
- Peach and Strawberry Salad by A Day in the Life on the Farm
- Peach Upside Down Cake by Red Cottage Chronicles
- Shrimp Salad with Bibb Lettuce, Tomatoes, and Peas by Karen's Kitchen Stories
- Skillet Lemon Parmesan Chicken with Zucchini and Squash by Hezzi-D's Books and Cooks
- Tart Apple Galette with Cinnamon Crumble by Cheese Curd In Paradise
- Zucchini and Tomato Tian by Palatable Pastime
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