Skip to main content

Banana Mocha Chip Muffins


Another month has flown by and it's Muffin Monday again!  I thought I'd be able to share a blueberry recipe this time around, but my berries weren't quite producing enough.  In an effort to clear out some freezer/pantry space, I chose these Banana Mocha Chip Muffins from Taste of Home.


I only made a few small changes.  I used 5t strongly brewed coffee in place of the instant, I don't keep any in the house. Nothing fancy flavorwise, just a morning blend.  I also sprinkled the tops of the muffins with turbinado sugar before baking.


I thought I'd sprayed the insides of the tin well, but should have done the flat surface as well.  A few of the tops separated from the bottoms, but they are still delicious. I pull them apart, eat the bottom first and then save the crunchy top for last anyway.



I'd like to do them as bite sized muffins next time and I think mini chips would work better for that. Thank you so much to Melissa W. for sharing her recipe!


Be sure to go and check out all of the other amazing #MuffinMonday recipes using the links down below, and thank you to Stacy for hosting!

Banana Mocha Chip Muffins

Banana Mocha Chip Muffins
Yield: 12
Author: Jolene Martinelli

Ingredients

  • 5t strongly brewed coffee
  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 1 large egg
  • 1-1/3 cups mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture.
  2. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.
  3. Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Notes

Source: https://www.tasteofhome.com/recipes/banana-mocha-chip-muffins/

Recommended Products

Oxo Good Grips Large Scoop
Wilton Perfect Results Muffin Pan

Other recipes you may enjoy:

Cherry Vanilla Muffins

Breakfast Oatmeal Muffins

Chocolate Chip Banana Muffins

Banana, coffee, chocolate chips
Muffins, breakfast, brunch, snacks
American

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.





Labels:

Comments

Stacy Rushton said…
I love the addition of the turbinado sugar on top of your lovely muffins, Jolene. I have a bag of that good stuff in my cupboard but I never seem to remember to use it. Thanks for the nudge!
July 27, 2020 at 8:06 AM
Rebekah said…
These sound SO good to me - I love this flavor profile! I had carrot muffins on my "to bake" list this week - but these may have to bump them!
July 27, 2020 at 11:05 AM
Karen said…
Banana and mocha sounds like such a delicious combination! It's also great to clear out the freezer/pantry a bit too!
July 27, 2020 at 11:51 AM
A Day in the Life on the Farm said…
I love the flavor combination you put together here. I always have bananas in the freezer and am constantly looking for recipes. Thanks.
July 27, 2020 at 3:55 PM
Swathi said…
You got me with coffee, that too with banana, coffee and chocolate chip muffins. I am going to try this one.
July 29, 2020 at 12:28 AM
Amy (Savory Moments) said…
I love that you added coffee into these muffins! A great idea for a morning muffin!
August 2, 2020 at 9:47 PM
Erin said…
What if you don't like coffee, what would you suggest as a substitute? They sound great otherwise!
August 3, 2020 at 12:59 PM

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more