Jolene's Recipe Journal

So happy to be joining the #MuffinMonday crew this month! I found the recipe for these Red, White & Blueberry Muffins while searching for ways to use up white baking chips. I have a bit of a baking chip collecting problem, I see so many fun ones, grab them, but then I'm not sure what to use them in. I only made minor changes to the recipe.  I doubled it because six muffins wouldn't last very long around here.  I also reserved a bit of the flour and tossed the fruit and chips with it.  This is something my Gram taught me to help keep things from sinking to the bottom of baked goods. I also sprinkled the tops with raw sugar before baking. I just love the sparkle and crunch it gives them. Such a great combinations of flavors, something in every bite! Thank you to Ronna F for sharing her recipe!  Be sure to go and check out all of the other amazing #MuffinMonday recipes using the links down below.   Red, White & Blueberry Muffins Print With Image Without Image Yield: 12 Aut