These are one of the easiest cookies that I make, and they are always a hit. They start with a pouch of Betty Crocker Sugar Cookie mix, and you dress them up with colored sugar, nonpareils, or sprinkles. I started adding a teaspoon of extract to the dough, vanilla, sometimes lemon, but anything will work.
I highly recommend using a scoop to get uniform cookies. It also allows you to handle them less and keeps them a better texture.
Here are some other cookie recipes you may enjoy:
Brown Butter Chocolate Snickerdoodles
Big & Buttery Chocolate Chip Cookies
Iced Oatmeal Cookies
Sparkle Cookies
Yield: 24
Ingredients
- 1 pouch Betty Crocker® sugar cookie mix
- 1 stick butter -- melted
- 1 egg
- Vanilla extract or other flavoring, if desired
- Colored decorator sugar or raw sugar
Instructions
- Heat oven to 375ºF.
- Stir cookie mix, melted butter, egg and extract (if desired) in medium bowl until soft dough forms. Scoop dough into 1-inch balls; roll in colored sugars. Place 8 balls 2 inches apart on ungreased cookie sheet.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.
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These look so good, I can't wait to make them soon!
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