Skip to main content

Cinnamon Swirl Quick Bread


Be a food blogger, they said. It'll be fun, they said. Now I want to say this up front, this is not a complaint post, I enjoy cooking and sharing what I make with all of you.  It's more that I want to put out into the universe that no one is immune to cooking fails. No one.

In this case, I'd procrastinated making a recipe that I needed for a post until way beyond what would be considered last minute.  I crammed making the recipe in between several other things I needed to be doing without ever thinking about what would happen if it didn't turn out perfectly.


I pulled the first loaf out of the oven and the middle was completely sunken in.  I didn't have time to process, I needed to get a loaf baked, cooled, glazed and photographed, so I put together a second batch of batter.  Well, that one sank in the middle too.

I went ahead and glazed them anyway, and took some photos.  The guys were milling about, because regardless of what the loaves looked like, they smelled absolutely amazing.  All I can say is both loaves were gone within 3 days. 


I've determined my issue was mostly likely a combination of overmixing and my baking soda being past its prime.  Definitely some sort of user error.  I pulled out the recipe to give it another try and decided I wanted to share the first attempt even though it's not picture perfect, blogworthy photography-wise. 

What's your biggest kitchen fail? 
 

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread
Author: Jolene's Recipe Journal

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup canola oil
  • 3 teaspoons ground cinnamon
Glaze
  • 1/4 cup confectioner's sugar
  • 1 1/2 to 2 teaspoons milk

Instructions

  1. Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
  2. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
  3. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Notes

Source: http://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread

Recommended Products:

Wilton 12
Anolon Advanced Loaf Pan

Other recipes you may enjoy:

Banana Split Bread

Chocolate Zucchini Bread

cinnamon, quick bread
Desserts, Breakfast
American
Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more