Jolene's Recipe Journal

These crunchy snacks are a great alternative to traditional arancini, which are made with rice. Quinoa arancini are also a great way to add some extra protein and nutrients to your diet, making them a healthy and delicious option for any occasion.

The leaves are changing, temps are dropping, and I'm getting excited to spend more time in the kitchen.  One of my favorite things to make in fall are quick breads because not only are they delicious, but they freeze so well too.