Jolene's Recipe Journal

These crunchy snacks are a great alternative to traditional arancini, which are made with rice. Quinoa arancini are also a great way to add some extra protein and nutrients to your diet, making them a healthy and delicious option for any occasion. I've been in a bit of a cooking slump this month.  The weather is all over the place, life had been chaotic, and it's been easy to just make the same old standbys week in and week out.  But after hearing, "Again? Didn't we just eat tacos the other day?" I realized it was time to find some new things to try. My most trusted source for finding a new recipe that all of us will love is Taste of Home magazine.  I've subscribed since the 90s, and I've been a Community Cook since 2016.  I sat down with a stack of issues and saw these Quinoa Arancini. I couldn't find ready to serve quinoa, but it's easy enough to make it yourself.  I used panko instead of regular bread crumbs, it's what I always have

The leaves are changing, temps are dropping, and I'm getting excited to spend more time in the kitchen.  One of my favorite things to make in fall are quick breads because not only are they delicious, but they freeze so well too.    This post is sponsored in conjunction with Fall Flavors Week. I received complimentary product from a sponsor company to aid in the creation of a Fall Flavors recipe.  All opinions are mine alone.   I adapted this recipe from a cut out I found in my Gram's recipe box.  I added the dried cranberries, and knew that I wanted to put some kind of a glaze on it. Door County Coffee & Tea Company sent us an amazing selection of their fall flavors to try, and I chose Autumn Spice , which is flavored with cinnamon and complements the bread perfectly. Even though the recipe just calls for a bit, brew a whole pot, because once you smell it, you're going to want to drink a nice big cup alongside your slice of quick bread.  I went with