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Smoky Grilled Corn Salsa

Salsa and chips are one of my all-time favorite snacks.  I'm constantly trying out new version with fun twists. This recipe from Taste of Home features corn, and since it's in season right now, I couldn't wait to give it a try. 

 
It takes just a few minutes to prep all the vegetables but then you can sit back and relax while they grill.  A nice adult beverage, a good book, and about 15 minutes later, everything just needs a quick chop. 


I combined the remaining ingredients in a jar that had a screw on lid and just shook it to combine.  I am not a fan of cilantro, so I used parsley instead.


Thanks so much to Alicia D. for sharing her recipe.  Be sure to go and check out what the other bloggers are making for #FarmersMarketWeek by clicking the links down below the recipe. 

Here are some other salsa recipes you might like:
Fresh Strawberry Salsa
Watermelon Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa
Author: Jolene's Recipe Journal

Ingredients

  • 6 plum tomatoes, halved
  • 4 medium ears sweet corn, husks removed
  • 2 medium sweet yellow peppers, halved
  • 2 medium green peppers, halved
  • 3 jalapeno peppers, halved and seeded
  • 1 medium red onion, cut into 1/2-inch slices
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper

Instructions

  1. Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
  2. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn.
  3. In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.

Notes

Source: https://www.tasteofhome.com/recipes/smoky-grilled-corn-salsa/

Other recipes you may enjoy:

Zucchini Pico de Gallo Salsa

Fresh Corn & Tomato Fettuccine

Slow Cooker Garlic Butter Corn on the Cob

salsa, grilled, corn, vegetables
snacks, appetizers
American



Thursday Farmer’s Market Week Recipes



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Comments

  1. Colleen - Faith, Hope, Love, & LuckAugust 8, 2019 at 6:07 PM

    Yes! This salsa just makes me want to fire up the grill!!!

    ReplyDelete
  2. Cindy KerschnerAugust 8, 2019 at 9:56 PM

    I love that you used grilled corn in here! Great combo for salsa!

    ReplyDelete

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