One of the reasons why I join in on events like these is it forces me to get out of my comfort zone and exercise some creativity. One of the best sources of inspiration that I have are recipes from my grandmothers and my mom. I found this recipe for Streusel Coffee Cake from my Gram O., and it immediately grabbed my interest because it starts with a pancake mix.
This is perfect for breakfast, snack, or even dessert! Thanks again to Dixie Crystals, Taylor & Colledge, Flahavan's and all of the other awesome sponsors for their generosity!
Streusel Coffee Cake
Ingredients
- 2 c Bisquick pancake mix
- 1/2 c Dixie Crystals granulated sugar
- 1 1/2 c milk
- 1/4 c vegetable oil
- 1 egg
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- 3T fruit jam (optional)
- 1/2 c Flahavans oats
- 1/4 c Dixie Crystals light brown sugar
- 1/2 t cinnamon
- 2 T butter, melted
Instructions
- Heat oven to 350. Grease or spray 13x9 pan, set aside.
- Combine pancake mix and sugar. Add mlik, egg, and oil and mix until just moistened. Spread into pan.
- Drop jam by teaspoonfuls over top of batter, use a skewer to swirl slightly (if desired). Combine streusel ingredients, sprinkle over batter.
- Bake 25 to 30 minutes or until wooden pick comes out dry.
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Easy Caramel Apple Slices on a Stick from Jen Around the World
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Vanilla Bean Frozen Yogurt Drops from Tara's Multicultural Table
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School Colors Cupcakes from The Redhead Baker
Streusel Coffee Cake from Jolene's Recipe Journal
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Apple, Vanilla Bean, and Caramel Smoothie from Our Good Life
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Hot Caramel Apple Almond Cream from Daily Recipes
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