Skip to main content

Sugar Cone Chocolate Chip Cookies



I'm wrapping up BBQ Week with an festive and delicious dessert, Sugar Cone Chocolate Chip Cookies.  My guys love cookies in all forms, but ones with chocolate chips always go over especially well.  These are even more fun because they have little bits of ice cream cone and sprinkles! 

I tweaked the recipe a bit due to my family's taste and also due to a slight reading comprehension problem.  I switched out the milk chocolate chips for semi sweet.  I scanned the recipe quickly and used baking powder instead of baking soda, so then I covered my bases and ended up using both.  

I'm a big fan of using a scoop for nice uniformly shaped and well-baked cookies.  Using a 1 tablespoon scoop with some slightly overfill, I got 4 dozen cookies.  Mine baked in about 11 minutes because they were slightly larger. I left them on the sheets for about a minute or so more, then moved them to racks to cool completely.


Thank you again to Ellen and Christie for hosting #BBQWeek and to all of the other bloggers for sharing their amazing recipes!  My summer menu plan is filling up nicely!
 
 

Sugar Cone Chocolate Chip Cookies

Sugar Cone Chocolate Chip Cookies
Yield: 6 dozen
Author: Jolene's Recipe Journal

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles

Instructions

  1. Preheat oven to 375°.
  2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones, and sprinkles.
  3. Using a 1 tablespoon cookie scoop, drop dough onto parchment lined sheets. Bake for 9 to 11 minutes. Let cool on sheets one minute, then move to wire rack to cool completely.

Notes

Source: https://www.tasteofhome.com/recipes/sugar-cone-chocolate-chip-cookies/

Recommended Products

Reynolds Parchment Paper
Wilton Cookie Scoop
USA Pan Baking Rack

Other recipes you may enjoy:

Old Fashioned Whoopie Pies

Crystallized Gingerbread Chocolate Chip Cookies

Ice Cream Cone Cupcakes

Sugar cone, chocolate chip
Cookies, Desserts
American





Labels:

Comments

  1. Hezzi-DMay 24, 2019 at 4:08 PM

    I love this idea! We often have leftover cones and I don't have anything to do with them but this is such a fun idea!

    ReplyDelete
  2. KarenMay 24, 2019 at 4:24 PM

    That is so clever! I love the idea of using the sugar cones in cookies!

    ReplyDelete
  3. Cheese Curd In ParadiseMay 25, 2019 at 9:23 AM

    What a great idea! I have had rice krispies in cookies before and love the little crunch. I imagine that this is similar and gives a great texture!

    ReplyDelete
  4. ChrisMay 25, 2019 at 1:08 PM

    That's genius. Adding the sugar cones to the cookies is brilliant. I am totally making these. They're look and sound awesome.

    ReplyDelete
  5. KateMay 25, 2019 at 9:55 PM

    I'm really in love with these! I can't wait to try them as ice cream sandwiches!

    ReplyDelete
  6. Family Around the TableJune 18, 2019 at 7:28 AM

    This looks like the perfect cookie! I know my kids will love them!

    ReplyDelete
  7. RebekahMay 12, 2020 at 12:26 PM

    What a FUN idea!! What a great way to use some leftover cones up!

    ReplyDelete
  8. Amy (Savory Moments)May 17, 2020 at 2:41 PM

    These are such a cute and festive idea for summer! I bet they are delicious, too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more